Hibiscus Lime Margarita Recipes

HIBISCUS MARGARITA

Hibiscus Margarita image

Provided by Guy Fieri

Time 5m

Yield 2 drinks

Number Of Ingredients 9

Ingredients

Lime wheels, for salt rims and for garnish
Kosher salt
3 ounces hibiscus-infused tequila, such as Gran Centenario Rosangel
2 ounces lime juice
1 ounce lemon juice
1 ounce orange juice
1 ounce orange liqueur, such as triple sec or Cointreau
1/2 ounce agave nectar
2 hibiscus flowers, for garnish

Steps:

Rub a lime wheel around the rims of two martini glasses to moisten. Spread a layer of salt in a saucer. Press the rims of the glasses into the salt to form salt rims.
In a cocktail shaker filled with ice, combine the tequila, lime juice, lemon juice, orange juice, orange liqueur, agave and 1/2 ounce water. Shake for 10 seconds, then strain into the martini glasses. Garnish each with a hibiscus flower and a lime wheel. Serve.

HIBISCUS LIME MARGARITA

Hibiscus Lime Margarita image

Homemade hibiscus syrup adds bright flavor and vibrant color to a fresh lime margarita.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 40m

Yield 1

Number Of Ingredients 8

Ingredients

3/4 cup sugar
3/4 cup dried hibiscus flowers
1 1/2 cups water
1 oz (2 tablespoons) Hibiscus Simple Syrup
1 oz (2 tablespoons) blanco tequila
3/4 oz clear orange-flavored liqueur
3/4 oz fresh lime juice
Lime slices, if desired

Steps:

To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan. Heat just to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.
To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lime slices.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g

HIBISCUS MARGARITA

Hibiscus Margarita image

Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 5

Ingredients

1 ounce Hibiscus-Ginger Syrup
2 ounces silver tequila, chilled
2 ounces fresh lime juice, plus lime wedge for serving
1 ounce seltzer, chilled
Crystallized ginger, for serving

Steps:

Combine syrup, tequila, and lime juice; pour over ice and top with seltzer. Serve with a lime wedge and a piece of crystallized ginger.

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2018-04-14 Margarita 2 ounces tequila 1 ounce lime juice Ice Lime wedge for serving Directions Step 1 To prepare simple syrup: Combine sugar and water in a small saucepan. …
From eatingwell.com
Category Healthy Mexican Drink Recipes
Calories 192 per serving
Total Time 1 hr

To prepare simple syrup: Combine sugar and water in a small saucepan. Bring to a boil over high heat. Cook, stirring, until the sugar is dissolved, about 1 minute. Remove from heat. Stir in flowers and let cool to room temperature, about 45 minutes. Strain (discard the flowers) and refrigerate for up to 1 month. (Makes 1-1 1/4 cups.)
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