Hibiscus Prosecco Cocktail Recipes

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HIBISCUS & PROSECCO COCKTAIL



Hibiscus & prosecco cocktail image

Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 15m

Number Of Ingredients 7

100ml vodka
25ml ginger cordial
juice 1 orange
juice 1 lemon
a handful of ice
hibiscus flowers , from a jar (keep the syrup to add at the end)
300ml prosecco

Steps:

  • Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
  • Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.

Nutrition Facts : Calories 136 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar

HIBISCUS AND LAVENDER PROSECCO PUNCH



Hibiscus and Lavender Prosecco Punch image

Provided by Valerie Bertinelli

Categories     beverage

Time 6h50m

Yield 10 to 12 servings

Number Of Ingredients 9

24 sprigs fresh lavender
1 tablespoon dried hibiscus
1 tablespoon dried lavender
1 cup fresh lemon juice (6 lemons)
1 1/2 cups seltzer
3/4 cup vodka
Honey Simple Syrup, recipe follows
One 750-ml bottle prosecco
1/2 cup honey

Steps:

  • For the lavender ice cubes: Place a sprig of fresh lavender in 24 large square ice cube molds. Fill the molds with water and freeze until solid, 2 hours.
  • For the punch: Combine 1 1/4 cups water and the hibiscus and dried lavender in a small saucepot. Bring to a simmer, then turn off the heat and let steep for 30 minutes. Strain and discard the lavender. Cool in the refrigerator.
  • To a large pitcher, add the hibiscus-lavender water, lemon juice, seltzer, vodka, all the Honey Simple Syrup and a few lavender ice cubes. Stir to combine and top off with the prosecco.
  • Serve the punch in glasses over lavender ice cubes.
  • Put the honey and 1/2 cup water in a small saucepot over medium-high heat. Bring to a simmer, stirring to dissolve the honey. Remove from the heat and let cool completely.

HIBISCUS COCKTAIL



Hibiscus Cocktail image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 3

Ice cubes
8 ounces Hibiscus Tea
2 ounces tequila

Steps:

  • Fill a cocktail shaker with ice. Add tea and tequila, cover, and shake to combine. Serve immediately.

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