Hickory Farms Whiskey Sour Candy Recipes

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CLASSIC WHISKEY SOUR



Classic Whiskey Sour image

If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.

Provided by JEESH999

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 3

Number Of Ingredients 5

1 fluid ounce simple syrup
2 fluid ounces fresh lemon juice
5 fluid ounces whiskey
ice cubes
3 maraschino cherries for garnish

Steps:

  • Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g

CLASSIC WHISKEY SOUR



Classic Whiskey Sour image

Provided by Geoffrey Zakarian

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 pasteurized egg white
6 ounces whiskey
6 ounces lemon juice
4 ounces Simple Syrup, recipe follows
4 high-quality maraschino cherries, such as Luxardo
1 cup sugar

Steps:

  • In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

EASY HOMEMADE WHISKEY SOUR



Easy Homemade Whiskey Sour image

I'm not a fan of store-bought sour mix, so I came up with my own version.

Provided by Hot Mama

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces simple syrup
1 fluid ounce whiskey
1 fluid ounce fresh lemon juice
¼ cup crushed ice cubes
1 maraschino cherry

Steps:

  • Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 42.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 0.8 g

CANADIAN WHISKEY SOUR



Canadian Whiskey Sour image

Make and share this Canadian Whiskey Sour recipe from Food.com.

Provided by FLKeysJen

Categories     Beverages

Time 5m

Yield 1 whiskey sour, 1 serving(s)

Number Of Ingredients 4

1 ounce canadian rye whiskey
1 ounce pure canadian maple syrup
1 ounce fresh lemon juice
ice (chip some off a local iceberg or icicle hanging from the roof)

Steps:

  • Shake all ingredients together.
  • Pour into a glass and enjoy!

Nutrition Facts : Calories 158, Fat 0.1, Sodium 4.1, Carbohydrate 23.2, Fiber 0.1, Sugar 19.8, Protein 0.1

WHISKEY SOUR BALLS



Whiskey Sour Balls image

I can't remember where I got this recipe but it was one we used to make at Christmas with my family growing up.

Provided by Kaykwilts

Categories     Candy

Time 10m

Yield 45 serving(s)

Number Of Ingredients 6

1/2 cup coconut, flaked
12 ounces vanilla wafers, crushed
1 cup nuts
6 ounces orange juice concentrate, thawed
2 teaspoons vanilla extract
1/4 cup Bourbon

Steps:

  • In a bowl, combine mix the coconut, crushed vanila wafers, and nuts well and then add orange juice, vanilla and bourbon.
  • Mix well, cover and refrigerate several hours or overnight.
  • Roll into one-inch balls; then into confectioners sugar.

Nutrition Facts : Calories 71.8, Fat 3.6, SaturatedFat 1.1, Sodium 44, Carbohydrate 8.2, Fiber 0.6, Sugar 2, Protein 1

CHEF JOHN'S WHISKEY SOUR



Chef John's Whiskey Sour image

Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour. I'm very excited to show you my favorite formula for this incredibly refreshing, super simple, absolutely delicious drink. Garnish with a slice of blood orange and a Luxardo cherry.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 30m

Yield 1

Number Of Ingredients 7

½ cup white sugar
¼ cup water
2 fluid ounces 100-proof bourbon whiskey
1 fluid ounce freshly squeezed lemon juice
4 drops orange bitters, or more to taste
1 large egg white
ice cubes as needed

Steps:

  • Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
  • Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
  • Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.

Nutrition Facts : Calories 555.1 calories, Carbohydrate 103.9 g, Fiber 0.1 g, Protein 3.7 g, Sodium 60 mg, Sugar 100.9 g

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