Hidden Eggs Recipes
HIDDEN SURPRISE EASTER EGG TREATS™
Straight-up crispy treats are (as the name implies) always a treat. But for Easter, these egg-shaped yummies have candy surprises tucked inside.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Coat insides of clean plastic eggs with cooking spray.
- Melt butter in large saucepan over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat. Add cereal; stir until evenly coated.
- Press 1/4 cup cereal mixture (with greased hands) firmly into each egg half, hollowing out center. Remove from molds. Place on sheet of waxed paper. Cool slightly.
- Place about 6 candies in one half of each egg. Gently press both halves of each egg together. Cool completely.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
HIDDEN EGGS
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. A nice change of pace for breakfast. This recipe contains bread, eggs and cheese.
Provided by Crafty Lady 13
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a 9-inch square pan, break up enough bread to cover bottom of pan and drizzle with 2 tablespoons melted butter. Break eggs over bread and sprinkle with salt and pepper. Break up more bread and spread on top of eggs. Drizzle with remaining 2 tablespoons butter and top with shredded cheese.
- Bake for 15 to 20 minutes or until eggs are done.
Nutrition Facts : Calories 563.5, Fat 39, SaturatedFat 21.1, Cholesterol 452.3, Sodium 766.6, Carbohydrate 26.5, Fiber 1.2, Sugar 2.7, Protein 25.9
EGGS IN HEAVEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to reach 350 degrees F.
- Place a heavy-bottomed saucepan over the direct-heat side of the grill. Add the butter and allow it to melt. Add the onions with a pinch of salt and cook until beginning to soften, 2 to 3 minutes. Add the peppers and cook until slightly softened, 2 more minutes. Add the flour and stir to coat the vegetables. Stir in a third of the milk at a time, smoothing out any lumps, and bring to a simmer. Simmer for 30 minutes, allowing the raw flour flavor to cook out.
- Whisk in the Cheddar and cream cheese and bring back to a simmer. Season with salt and pepper, then stir in the ham and nutmeg. Crack the eggs into the sauce, leaving spacing in between them. Move the pan to the indirect heat side of the grill and cover the grill with a lid. Cook until the eggs are set, 10 to 12 minutes. Sprinkle all over with the chili flakes and serve.
HIDDEN DEVILED EGGS
Make and share this Hidden Deviled Eggs recipe from Food.com.
Provided by Kitchen_Kouture
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut eggs long way in half.
- Remove yolks and mix all together.
- Refill halves and sprinkle with paprika.
Nutrition Facts : Calories 106.9, Fat 7.5, SaturatedFat 2.2, Cholesterol 233.8, Sodium 101.9, Carbohydrate 1.4, Sugar 0.9, Protein 7.9
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