Hidden Heart Strawberry Bundt Cake Recipe By Tasty

STRAWBERRY HEART BUNDT CAKE

Steps:

• Preheat oven to 325F(160.
• Butter and flour a 10 or 12 cup bundt or heart shaped cake pan.
• In a large bowl, blend the eggs and granulated sugar.
• Using an electric mixer, beat in the butter & liqueur until fluffy.
• Add all but 2 tablespoonns of the flour and baking powder and salt, and beat until well incorporated and no lumps remain.
• In another bowl, combine 1-1/2 cups(chopped) strawberries and the remaining 2 tablespoons flour.
• Toss to coat the strawberries evenly with the flour.
• Using a rubber spatula, gently fold the berries into the batter.
• Pour the batter into the prepared pan and level top with rubber spatula.
• Bake 60 minutes or until a wooden skewer inserted in the center of cake comes out clean.
• Transfer the pan to a wire rack and let the cake cool in the pan for 20-25 minutes.
• Unmold the cake onto the rack and let cool completely.
• Fill the center of the cake with remaining 2 cups(whole) strawberries.
• Dust cake with confectioners' sugar.
• Enjoy!