High Altitude Creme Brulee Recipes

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HIGH ALTITUDE CREME BRULEE



High Altitude Creme Brulee image

Worried about how that creme brulee will set a mile high? All it takes is a couple extra egg yolks!

Provided by Sunshine

Categories     Dessert

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups heavy cream
1 vanilla bean, split
1/2 cup sugar, divided, plus
4 teaspoons sugar
6 egg yolks
1/4 cup raspberries, pureed (optional)

Steps:

  • Puree about 1/4 C raspberries and strain.
  • Combine egg yolks and 1/4 C sugar in stainless steel bowl over simmering water, taking care not to let bottom of bowl touch water.
  • Bring cream and 1/4 C sugar to a gentle boil.
  • Temper cream into egg and whisk for about 2 minutes.
  • Divide into 4 custard cups, and add raspberry if desired and swirl into custard.
  • Place in baking dish and fill with water halfway up custard cups.
  • Bake at 325°F for about 30-45 minutes, until set but still jiggly in the middle.
  • Let cool for about 20 minutes.
  • Cover with plastic wrap and refrigerate at least 3 hours (can be overnight).
  • Sprinkle 1 tsp sugar over each and caramelize with torch.

Nutrition Facts : Calories 597.5, Fat 50.1, SaturatedFat 29.6, Cholesterol 446.2, Sodium 56.2, Carbohydrate 33.3, Sugar 29.4, Protein 6.1

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