No Carb Peanut Butter Cookies Recipes

LOW-CARB PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Set aside.
• Add the erythritol to a Nutribullet or blender and blend until powdered. Set aside. If using a confectioner's low-carb sweetener, you can skip this step.
• Add all of the ingredients into a medium mixing bowl and mix until a smooth, glossy dough forms.
• Roll about 2 tbsp of dough between your palms to form a ball, then place on the prepared cookie tray. Repeat until all dough has been used. You should end up with 12-14 cookies.
• Use a fork to flatten the cookies, creating a criss-cross pattern across the top.
• Bake the cookies for 12-15 minutes.
• Remove from the oven and allow to cool for 25 minutes on the baking tray, then transfer to a cooling rack for another 15 minutes.

LOW CARB PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350.
• In a medium mixing bowl, cream peanut butter and egg.
• Add Gentle Sweet, Baking Blend and Vanilla and mix well.
• Using a small cookie scoop, scoop dough into your hand and roll into a ball.
• Place balls on prepared cookie sheet (sprayed with coconut oil or use a silicone mat).
• Using a fork, press cookie dough down, making a criss-cross pattern on top.
• Bake for 8 minutes, and allow to cool completely.

EASY PEANUT BUTTER KETO COOKIES RECIPE

Steps:

• Preaheat oven to 180C or 350F
• Prepare all of the ingredients and a Mixing Bowl together for an easy assemble.
• Add all of the ingredients in and prepare for mixing.You can also add Vanilla Extract, which is optional.
• Using either a Hand Mixer or Silicone Spatula, combine all of the ingredients and mix to a smooth consistency.
• Using either a mini Ice Cream scoop or 2 teaspoons, scoop all of the cookies onto a baking tray covered either with Parchment Paper or silicone baking sheet.
• Using a fork, you can slowly press on each cookie giving them the famous criss-cross design. You can also use your hand . Make sure your hands are a bit moist as the mixture might stick on.
• Once all of the cookies are pressed down, you can decorate them in the middle with one piece of a peanut.
• Bake in the oven for approximately 15 Minutes.
• Once taken out of the oven, do not touch them. They are very soft and need to fully cool to harden.
• Bon Appetit

4-INGREDIENT KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
• Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
• Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

4-INGREDIENT, NO-BAKE CHOCOLATE PEANUT BUTTER KETO COOKIES

Steps:

• Line a baking sheet with parchment paper.
• Place peanut butter and yacon syrup in a microwave-safe bowl. Microwave at 60% power until melted, about 1 minute. Add coconut flour; mix well until a thick dough is formed.
• Shape dough into small balls and place on the prepared baking sheet; press into flat cookies.
• Freeze until cookies are hard, about 1 hour.
• Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip the cookies in the chocolate until fully coated. Chill in the fridge until set, about 30 minutes.

LOW CARB PEANUT BUTTER COOKIES

Steps:

• mix ingredients in a small bowl.
• drop by rounded teaspoons onto cookie sheet.
• bake at 350 degrees for 12 minutes or until set.