Chickpea Pimiento Crostini Recipes

CHICKPEA PIMIENTO CROSTINI

Chickpea Pimiento Crostini image

A briny topping makes these hors d'oeuvres perfect for cocktail hour.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

1 large clove garlic
1 can (15 1/2 ounces) chickpeas, drained
3 tablespoons pimientos, finely chopped, plus more for garnish
1/4 cup extra-virgin olive oil
3/4 teaspoon ground cumin
1 tablespoon finely chopped fresh flat-leaf parsley, plus leaves for garnish
Salt and freshly ground black pepper
Quick Crostini

Steps:

Process garlic in the bowl of a food processor until finely chopped. Add chickpeas; pulse until crushed but not pureed, 7 to 8 pulses. Transfer to a small bowl. Add pimientos, olive oil, cumin, and parsley; stir to combine. Season with salt and pepper.
Place about 1 tablespoon mixture on top of each crostini. Garnish with a parsley leaf and a slice of pimiento, and serve.

SMOKED PIMIENTO CHEESE CROSTINI

Smoked Pimiento Cheese Crostini image

Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. -Caitlyn Bunch, Trenton, Georgia

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 4 dozen.

Number Of Ingredients 21

Ingredients

48 slices French bread baguette (1/4 inch thick)
CARAMELIZED ONIONS:
2 tablespoons canola oil
2 large onions, chopped
1/2 cup beef broth
2 tablespoons balsamic vinegar
1-1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Dash dried rosemary, crushed
Dash dried thyme
PIMIENTO CHEESE:
2-1/2 cups shredded smoked Gouda cheese
2-1/2 cups shredded sharp cheddar cheese
1/2 cup mayonnaise
2 jars (4 ounces each) diced pimientos, drained
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
9 bacon strips, cooked and crumbled

Steps:

Preheat oven to 400°. Place bread on baking sheets. Bake 4-6 minutes or until light brown., In a large skillet, heat oil over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Stir in broth, vinegar, sugar and seasonings. Reduce heat to medium-low; cook 12-15 minutes or until liquid is evaporated, stirring occasionally., In a large bowl, toss cheeses; beat in mayonnaise, pimientos, Worcestershire sauce, pepper sauce and seasonings. Spread 1 tablespoon mixture over each baguette slice; top with 2 teaspoons onion mixture. Sprinkle with bacon. Bake 3-4 minutes or until cheese is melted.

Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 174mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

PIMENTO CHEESE CROSTINI RECIPE - (4.2/5)

Pimento Cheese Crostini Recipe - (4.2/5) image

Provided by á-4084

Number Of Ingredients 9

Ingredients

8 ounces sharp cheddar, shredded
4 ounces cream cheese
1/4 cup light mayonnaise
1 (4-ounce) jar pimientos, drained and chopped
2 scallions, trimmed and sliced
1 teaspoon garlic powder
Pinch cayenne pepper
1 large baguette, cut into forty 1/4-inch slices
3 tablespoons olive oil

Steps:

In a bowl, combine cheddar, cream cheese and mayonnaise. Beat with a hand mixer on medium speed until blended and fairly smooth. Stir in pimientos, scallions, garlic powder and cayenne. Cover and refrigerate at least 1 hour or overnight. Heat broiler to high. Place baguette slices on 2 small baking sheets. Brush on both sides with oil. Toast under broiler (4 inches from heat) 2 minutes. Flip over and broil another 1 to 2 minutes. Spread 1 heaping tablespoon pimento cheese on each toast.

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