Pepperoniandmozzarellamonkeybread Recipes

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PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA



Pull-Apart Bread with Pepperoni and Mozzarella image

This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.

Provided by thedailygourmet

Time 25m

Yield 12

Number Of Ingredients 6

12 (6 inch) sandwich rolls
1 (6 ounce) package pepperoni slices
16 ounces sliced mozzarella cheese
1 teaspoon granulated garlic
1 teaspoon dried Italian herbs
2 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
  • Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
  • Bake in the preheated oven until mozzarella has melted, about 12 minutes.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 52.9 g, Cholesterol 39.1 mg, Fat 22.3 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 8.6 g, Sodium 968.9 mg, Sugar 5.1 g

PIZZA MONKEY BREAD



Pizza Monkey Bread image

Pizza Monkey Bread is an Italian appetizer stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. If you love pizza, you'll love this Pizza Monkey Bread made with biscuits and marinara sauce for dipping.

Provided by Christy Denney

Categories     Main Course

Time 50m

Number Of Ingredients 9

2 (16.3 ounce) cans refrigerated biscuits (quartered)
6 ounces pepperoni, quartered
2 cups shredded mozzarella
`1/2 cup Parmesan cheese, shredded or grated
1/4 cup butter, (melted and slightly cooled)
2 tablespoons olive oil
2 teaspoons Italian seasonings
2 teaspoons minced garlic ((or 1/2 teaspoon garlic powder))
marinara for dipping

Steps:

  • Preheat oven to 350 degrees.In a large bowl, add all the ingredients (except marinara) and toss well until combined.
  • Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
  • Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

PEPPERONI PIZZA MONKEY BREAD



Pepperoni Pizza Monkey Bread image

Make this pizza pepperoni monkey bread for an everyday family snack or special occasion. It's a savory pull-apart loaf you'll make again and again.

Provided by Diana Rattray

Categories     Snack     Lunch     Appetizer     Dinner     Bread

Time 1h5m

Number Of Ingredients 20

For the Pizza Sauce:
15 ounces tomato sauce
3 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
Dash kosher salt, or to taste
For the Bread :
2 (16.3-ounce) cans refrigerated biscuits, separated and cut into quarters
1/4 cup olive oil
3 tablespoons melted butter
1 teaspoon Italian seasoning
Dash crushed red pepper flakes
1/2 teaspoon garlic powder
8 ounces mozzarella cheese
1/3 cup grated parmesan cheese
6 ounces pepperoni, halved or cut into quarters (or mini pepperoni)
1/2 cup sliced black olives, optional

Steps:

  • Gather the pizza sauce ingredients.
  • In a medium saucepan, combine the tomato sauce, tomato paste, oregano, basil, garlic powder, onion powder, and pepper. Bring to a simmer; reduce the heat to low and simmer for 2 minutes. Taste and add a dash of salt, if desired. Assemble and Bake the Pizza Monkey Bread
  • Gather the ingredients for the pizza monkey bread. Heat the oven to 350 F and spray a 9-inch or 10-inch tube cake pan with baking spray or grease the pan and dust it with flour.
  • Place the refrigerated biscuit quarters-you should have 64 pieces-into a large bowl. Combine the olive oil, butter, Italian seasoning, red pepper flakes, and garlic powder. Drizzle the seasoned oil over the biscuit pieces, tossing gently to coat.
  • Add the mozzarella and parmesan cheese, pepperoni, and olives, if using. Toss gently to combine.
  • Arrange the biscuit mixture in the prepared pan.
  • Bake the monkey bread for about 40 to 45 minutes, or until the bread is golden brown and a toothpick or skewer comes out clean when inserted into the loaf.
  • Remove the bread from the oven and invert onto a large plate.
  • Serve the pepperoni pizza monkey bread with the warmed pizza sauce, or your favorite store-bought marinara or pizza sauce.

Nutrition Facts : Calories 301 kcal, Carbohydrate 30 g, Cholesterol 29 mg, Fiber 2 g, Protein 10 g, SaturatedFat 6 g, Sodium 935 mg, Sugar 4 g, Fat 16 g, UnsaturatedFat 0 g

PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY



Pepperoni Pizza Monkey Bread Recipe by Tasty image

Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.

Provided by Betsy Carter

Categories     Snacks

Time 50m

Yield 6 servings

Number Of Ingredients 10

nonstick cooking spray, for greasing
2 cans flaky biscuit dough, 16 ounce (455 G)
3 cups marinara sauce, divided
64 slices pepperoni
2 cups shredded mozzarella cheese, divided
¼ cup olive oil
1 tablespoon dried oregano
1 teaspoon red pepper flakes
½ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped. for garnish

Steps:

  • Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
  • Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
  • Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
  • In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
  • Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
  • Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
  • Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
  • Enjoy!

Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams

PEPPERONI AND MOZZARELLA MONKEY BREAD



Pepperoni and Mozzarella Monkey Bread image

This is a delicious party bread and so easy to make. No need to let the bread dough rise after defrosting. Recipe found on the web.

Provided by Marie

Categories     Yeast Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 4

2 loaves frozen bread dough
1/2 lb pepperoni
1/3 cup butter, melted
1 lb cubed mozzarella cheese

Steps:

  • Defrost bread.
  • Cut each loaf into 60 pieces.
  • Cut cheese and pepperoni into 120 pieces each.
  • Spread out dough with your fingers and place one piece of cheese and one piece of pepperoni inside.
  • Seal dough tightly.
  • Dip each piece in melted butter and pile in a bundt pan.
  • Bake at 350° for 35 to 45 minutes or until golden brown.

PRALINE MONKEY BREAD



Praline Monkey Bread image

I remember my mom making this while I was growing up. Only she used Domino Liquid brown sugar, that I can't find anymore. I came up with an easier way to make this scrumtious family favorite and added my own touch with a praline mixture that can be tasted throughout, not in spots. My DH and boys Love this and it is always a treat when I make it. ;)

Provided by Vseward Chef-V

Categories     Quick Breads

Time 50m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 9

2 (12 ounce) cans refrigerated biscuits (10 each)
1 cup sugar
3 tablespoons cinnamon
1 cup butter
1 cup light brown sugar, packed
2 tablespoons light corn syrup
1 (6 ounce) bag chopped walnuts, divided
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat oven 350' - spray bundt pan with cooking spray.
  • Make Prailine Mixture by adding all ingredients to a saucepan and bring to a small boil. Add one cup walnut pieces. Once butter is melted and ingredients are combined, lower heat to simmer.
  • Place remaining walnuts in bottom of bundt pan.
  • Separate biscuits and cut into quarter pieces (I use my cooking shears and cut them in 4).
  • Place 1 cup sugar and 3 Tbls cinnamon in a plastic bag.
  • Add first can of cut biscuits into sugar/cinnamon mixture and shake to coat.
  • Layer biscuits in prepared bundt pan.
  • Pour half of praline mixture on top of the biscuits.
  • Repeat second can of cut biscuits with sugar/cinnamon and add to layer.
  • Top with remaining Praline mixture.
  • Bake 35 minutes.
  • Turn out while hot onto a large serving plate.
  • Pull apart or slice like cake.
  • Share with your loved ones ;).

Nutrition Facts : Calories 1150.5, Fat 66, SaturatedFat 25.4, Cholesterol 81.3, Sodium 1601.4, Carbohydrate 135.4, Fiber 5.7, Sugar 80.6, Protein 12.4

PIZZA MONKEY BREAD



Pizza Monkey Bread image

I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 10

1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
20 slices pepperoni, halved
1/2 cup marinara sauce
Additional marinara sauce, warmed

Steps:

  • Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

Nutrition Facts : Calories 288 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 723mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

MOZZARELLA-STUFFED GARLIC MONKEY BREAD



Mozzarella-Stuffed Garlic Monkey Bread image

Everyone will stop monkeying around and get to chowing as soon as you pull this delicious Mozzarella-Stuffed Garlic Monkey Bread out of the pan to enjoy.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 12 servings

Number Of Ingredients 5

1 can (16.3 oz.) refrigerated big buttermilk biscuits
4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into 32 small cubes
3 Tbsp. butter, melted
2 cloves garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350ºF.
  • Separate biscuits; cut each into quarters. Place 1 mozzarella cube on center of each dough piece; wrap dough around cheese to completely enclose cheese with dough.
  • Mix butter and garlic in large bowl until blended. Add dough pieces; toss to evenly coat dough pieces with butter mixture. Add Parmesan; mix lightly.
  • Place in 9-inch cast-iron skillet.
  • Bake 35 min. or until golden brown; cool slightly.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.906 g, Sugar 0 g, Protein 5 g

MOZZARELLA PEPPERONI BREAD



Mozzarella Pepperoni Bread image

"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.

Provided by Taste of Home

Time 30m

Yield 18 slices.

Number Of Ingredients 5

1 loaf (1 pound) French bread
3 tablespoons butter, melted
3 ounces sliced turkey pepperoni
1-1/2 cups shredded part-skim mozzarella cheese
3 tablespoons minced fresh parsley

Steps:

  • Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley., Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 0g sugar total.

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