High Altitude Homemade Oatmeal Raisin Cookies Recipes

QUAKER OATMEAL COOKIES • STRAIGHT FROM THE QUAKER OATS BOX!

Steps:

• Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
• Add eggs and vanilla; beat well.
• Add combined flour, baking soda, cinnamon, and salt; mix well.
• Add oats and raisins; mix well.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen cookies.

HIGH ALTITUDE OATMEAL M&M COOKIES

Steps:

• Wash Hands and preheat oven to 375°F.
• Empty contents into a large bowl and stir.
• Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
• Press into 1 ½ inch balls.
• Use parchment paper lining on any cookie sheet for best results.
• Bake 10 minutes.
• ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350°F.

OATMEAL CHOCOLATE CHIP HIGH ALTITUDE COOKIES

Steps:

• Heat Oven to 375°.
• Mix butter, eggs and sugars until light.
• Add vanilla.
• Sift together flour, cinnamon, baking powder, soda, and salt. Add to butter mix.
• Mix in milk til combines.
• Add oatmeal, then chocolate chips (any type you prefer).
• Substitute or add nuts or raisins for chips using the same amounts.
• Drop or roll out dough onto ungreased cookie sheet.
• Cook for 9-11 minutes depending on size.