High Protein Cottage Cheese Bread Buns Gluten Free Recipes

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HIGH PROTEIN COTTAGE CHEESE BREAD BUNS (GLUTEN FREE)



High Protein Cottage Cheese Bread Buns (Gluten Free) image

These high protein buns are really easy to make, gluten free and super delicious

Provided by foodfuelness

Categories     Baking     Breakfast     Healthy Snack

Time 25m

Number Of Ingredients 8

250 g Cottage cheese
2 dl Quark
3 Eggs
3 1/2 dl Oats
1 dl Sunflower seeds
1/2 dl Flaxseeds
2 tsp Baking powder
1 tsp Salt

Steps:

  • Preheat the oven to 175 degrees Celcius.
  • Line a baking sheet with parchment paper.
  • Whish the eggs slighly in a bowl.
  • Add rest of the ingredients and combine well.
  • Form 8 equally sized buns and place on the parchment covered sheet. Make sure to leave some space between them since they spread a bit.
  • Baking in the oven for approximately 20 minutes, until golden brown.

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