Hillbilly Cole Slaw Recipes

HILLBILLY COLE SLAW

Hillbilly Cole Slaw image

Provided by Melissa Sperka

Number Of Ingredients 11

Ingredients

2 1/2 lb head green cabbage (About 6 cups chopped) (remove core and chop)
3 medium carrots (peeled and grated)
1 small green bell pepper (seeded and chopped)
1 small red onion (small dice)
3 green onions (chopped)
1 tsp garlic salt
1 tsp celery seeds
1/2 tsp lemon pepper
3/4 cup white distilled vinegar
3/4 cup vegetable oil
3/4 cup granulated sugar

Steps:

Layer cabbage, carrots, green pepper and green onion in a shallow container.
Sprinkle with garlic salt, celery seed and lemon pepper.
In a small saucepan on the stovetop bring vinegar, oil and sugar to a boil. Remove from heat and stir until sugar is dissolved. Immediately pour evenly over vegetables.
Seal tightly and chill for 24 hours.
Toss ingredients well before serving. Will keep up to 3 days in the refrigerator.

Nutrition Facts : ServingSize 1 serving, Calories 205 kcal, Carbohydrate 21 g, Protein 2 g, Fat 14 g, SaturatedFat 11 g, Sodium 223 mg, Fiber 3 g, Sugar 17 g, UnsaturatedFat 3 g

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