Unique Potato Salad Roll Up Via Susiequsie Recipes

UNIQUE POTATO SALAD ROLL-UP (VIA SUSIEQUSIE)

Steps:

• Peel, boil, drain and mash potatoes. DO NOT ADD ANY LIQUID!
• Combine potatoes with 1/3 cup mayonnaise, salt and paprika.
• Stir in celery, hard boiled eggs and onion.
• Refrigerate until well-chilled.
• On waxed paper, pat potato mixture into a 12 X 9" rectangle.
• Combine cottage cheese, 2 Tablespoons mayonnaise, and green pepper.
• Spread cottage cheese mixture over potato rectangle to within 1" of edges.
• Using wax paper as your guide, gently roll up (starting from the short side)and chill.
• Garnish with parsley and egg slices.
• Sprinkle with paprika if desired.
• NOTE: I thought assembly might be a greater challenge than stated, so when I made this recipe here is what I did:
• I used parchment paper brushed lightly with olive oil using my pastry brush. Then I wiped it to a very thin film using paper towel, folded the parchment paper several times on the edge where I intended to begin the roll, so I would be able to firmly manage the roll. I spread the potato mixture on the paper, chilled it in my freezer for 15 minutes and rolled it up with no problem.

ROSEMARY ORANGE POTATO SALAD

Steps:

• To make the dressing: mix together all the dressing ingredients in a mixing bowl; let stand for 1 hour or refrigerate for up to 4 days (to allow the flavors to blend).
• To make the salad: Add potato cubes to a large mixing bowl; sprinkle with the vinegar.
• Season to taste with salt and pepper; let potatoes cool to room temperature.
• Add the dressing to the cooled potatoes; toss gently to mix thoroughly.
• Cover and refrigerate until well chilled.
• Garnish with rosemary sprigs.

POTATO SALAD

Steps:

• Boil potatoes in their jackets. Drain and let the potatoes cool. Peel and cut potatoes in small pieces. Season potatoes well with salt and white pepper. Add all other ingredients and mix well. Chill for about a half-hour. Seve on a lettuce leaf.