Hillbilly Stew Recipes

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HILLBILLY STEW



Hillbilly Stew image

I learned this recipe from my Grandmother. She had 13 kids so she needed to make things stretch. This is a really good comfort food. I don't measure when I cook I just throw it in until it seems right. I will do my best to measure it out right.

Provided by Barb 4

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs ground beef (ground chuck or round is what I use)
2 (15 1/2 ounce) cans kidney beans (do not drain)
2 (12 ounce) cans tomato paste
6 -8 medium potatoes
2 -4 tablespoons chili powder (according to taste)

Steps:

  • Peel and cut potatoes in cubes.
  • Boil until tender (do not drain).
  • While potatoes are boiling fry up hamburger until no longer pink.
  • Once potatoes are tender add remaining ingredients. Cook until heated through.

Nutrition Facts : Calories 710.8, Fat 24.7, SaturatedFat 9.2, Cholesterol 102.8, Sodium 1474.3, Carbohydrate 81.4, Fiber 17, Sugar 18.5, Protein 45.3

HILLBILLY ONE POT



Hillbilly One Pot image

Backwoods country-style way of cooking and rustle up to my hearty Hillbilly One Pot.

Provided by Butch Fertic

Categories     Beef

Time 1h5m

Number Of Ingredients 10

1 1/2 lb 1 1/2 pounds ground beef
4 c cups beef broth
3 oz 15.5-ounce cans black eyed peas, not drained
3 potatoes, peeled, diced
1 onion, chopped
1 stalk(s) celery stalk, chopped
1 carrot, chopped
3/4 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper

Steps:

  • 1. In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender.
  • 2. Sopping up this flavorful sauce with some tasty rolls is definitely the way to go here!

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