Hoagie On A Plate Salad Recipes
MEATBALL HOAGIES
Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
- Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.
Nutrition Facts : Calories 540, Carbohydrate 53 g, Cholesterol 105 mg, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1450 mg, Sugar 14 g, TransFat 1 g
HOT HOAGIES
A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.
Nutrition Facts :
HOAGIE SANDWICHES ON THE GRILL
This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
- On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.
Nutrition Facts : Calories 560, Carbohydrate 43 g, Cholesterol 105 mg, Fiber 2 g, Protein 39 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1540 mg, Sugar 7 g, TransFat 1 g
HOAGIE SALAD
Make and share this Hoagie Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Potluck
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
- Rinse cooked macaroni in cold water; drain well and transfer to a large bowl.
- Add remaining ingredients to the macaroni; toss gently.
- Pour oil/vinegar mixture on top; toss gently.
- Cover and refrigerate a few hours before serving.
Nutrition Facts : Calories 543.9, Fat 31.3, SaturatedFat 10.7, Cholesterol 70.2, Sodium 673.8, Carbohydrate 39.3, Fiber 2, Sugar 2.3, Protein 25.3
HOAGIE ON A PLATE SALAD
This is a quick way to have the "taste" of a hoagie with a bit more salad-Add what you like-there's no "real rules" recipe is for 4 servings,but you could make more or less.
Provided by mamacancook
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Tear rolls into bite sized pieces-one roll per serving layer on plate(4 plates/4 servings).
- Layer on cleaned and chopped romaine lettuce.
- Chop tomatoes and divide between four servings.
- Layer on deli ham (you decide how much per serving,but don't skimp -- )divided amongst each serving (1lb I just put as general amount-you may use less for 4 servings,but I used about a 1/2 lb for 2 servings).
- Top with feta cheese (though you could used sliced/chopped provolone or american for more of a "true" hoagie taste).
- At this point-be creative-add more toppings if you like-thin sliced pepperoni,roasted red peppers,olives,etc -- No rules.
- Top with your choice of favorite salad dressings -I prefer a vinagarette style but it's your choice.
- Enjoy!
Nutrition Facts : Calories 465.8, Fat 17.3, SaturatedFat 6.6, Cholesterol 81.4, Sodium 2027.5, Carbohydrate 47.8, Fiber 10.1, Sugar 7.1, Protein 31.5
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