Hoisin And Bourbon Glazed Tuna Recipes

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FRESH TUNA STEAKS WITH HOISIN GINGER MARINADE



Fresh Tuna Steaks With Hoisin Ginger Marinade image

We were introduced to fresh tuna, at this little fish store in Hawaii many years ago. The marinade that was used was so incredible that I had to try and re-create it at home. I think I came in pretty close. Most restaurants grill their tuna for 3-4 minutes per side, but I tend to like mine rare, so I only cook each side for 1-1/2 minute. Tuna must be as fresh as possible

Provided by Abby Girl

Categories     Tuna

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons sesame oil
2 tablespoons soy sauce
3 tablespoons sherry wine
2 tablespoons hoisin sauce
salt and pepper
1 teaspoon garlic, chopped
1 teaspoon ginger, finely chopped
4 -6 ounces tuna steaks, sushi grade

Steps:

  • Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish.
  • Add fresh sushi grade tuna and marinate for up to 1 hour, turning occasionally.
  • Grill until cooked to desired preference.

Nutrition Facts : Calories 132.3, Fat 3.9, SaturatedFat 0.7, Cholesterol 11, Sodium 646, Carbohydrate 6.1, Fiber 0.4, Sugar 2.8, Protein 8

GRILLED BOURBON-MUSTARD TUNA



Grilled Bourbon-Mustard Tuna image

Looking for a dinner idea for two? Then check out this grilled sweet and spicy tuna recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 2

Number Of Ingredients 6

3/4 lb tuna steaks (1 inch thick), cut into 2 serving pieces
1/4 cup packed brown sugar
1/2 teaspoon salt
2 tablespoons bourbon or apple juice
2 teaspoons Dijon mustard
2 medium green onions, sliced (2 tablespoons)

Steps:

  • In 8-inch square (2-quart) glass baking dish, place fish. In small bowl, mix brown sugar, salt, bourbon, mustard and onions; pour over fish. Cover; refrigerate 1 hour to marinate.
  • Heat gas or charcoal grill. Remove fish from marinade; pour marinade into 1-quart saucepan and reserve. Carefully brush grill rack with canola oil. Place fish on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork and is slightly pink in center.
  • Heat marinade to boiling; pour over fish.

Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 27 g, TransFat 0 g

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