HOISIN PORK SANDWICHES
Tuck warm pork slices, Chinese cabbage, red pepper and zesty hoisin sauce into toasty kaiser rolls for these hefty sandwiches from our Test Kitchen. They make a delicious hand-held meal in minutes!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute red pepper and onions in oil until tender. Add cabbage; saute 1 minute longer. , Combine mayonnaise and hoisin sauce; spread over roll bottoms. Top with pork and vegetable mixture; replace roll tops.
Nutrition Facts : Calories 541 calories, Fat 23g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 681mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
HOISIN STEAK SANDWICH
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the steak: In a medium bowl, whisk together the hoisin sauce and vinegar. Add the flank steak and marinate for 30 minutes.
- For the spicy slaw: Mix the mayonnaise and Sriracha together in a small bowl. Combine the carrots, cabbage and red onions in a large bowl. Add the spicy mayonnaise and combine thoroughly. Season with salt and pepper. Chill until using.
- For the toasted baguettes: Heat a pan over medium-low heat. Butter the baguette halves, add them to the pan and toast until golden brown. Remove the bread from the pan, but leave the pan on the heat.
- Add the flank steak to the pan and cook for 3 to 4 minutes, adding a splash of water to the pan if the sauce is too thick.
- Divide the steak among the baguette bottoms, top with some spicy slaw and the baguette tops and cut in half. Enjoy!
CHINESE BARBEQUE PORK (CHAR SIU)
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 5h10m
Yield 6
Number Of Ingredients 14
Steps:
- Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
- Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
- Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
- Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.
- Remove sections of pork from marinade and let excess drip off. Place on prepared baking sheet. Sprinkle with kosher salt to taste.
- Transfer pork sections to grate over indirect heat on prepared grill. Cover and cook about 45 minutes. Brush with marinade; turn. Continue cooking until an instant-read thermometer inserted into the center reads 185 and 190 degrees F, about 1 hour and 15 minutes more. Do not use any more marinade on cooked meat until after you boil it.
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 49.1 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 7.9 g, Sodium 2421.1 mg, Sugar 42.5 g
HOISIN PORK STIR FRY
A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.
Provided by vchooch13
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
- Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 17.5 g, Cholesterol 39.3 mg, Fat 11.4 g, Fiber 1.9 g, Protein 15.6 g, SaturatedFat 3.2 g, Sodium 295.2 mg, Sugar 8.3 g
HOISIN PORK WRAPS
This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. -Linda Woo, Derby, Kansas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender., Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving., Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.
Nutrition Facts : Calories 314 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 564mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKER HOISIN PORK WRAPS
A Mexican staple makes these wraps ultra-easy. Slow-cook pork, then spoon into tortillas for a foolproof snack.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
- Cover; cook on Low setting for 7 to 8 hours.
- About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
- Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
- To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.
Nutrition Facts : Calories 395, Carbohydrate 45 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 490 mg, Sugar 6 g
PACIFIC RIM PORK SANDWICHES WITH HOISIN COLE SLAW
From Cooking Light, the notation in the magazine says the pork is also good stir-fried with Asian veggies served with rice.
Provided by kitchenslave03
Categories Lunch/Snacks
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Pork: Combine first 8 ingredients in a large zip top bag. Add pork and seal. Marinate in fridge 2 hours, turning occasionally.
- Slaw: Combine vinegar and next 6 ingredients in a large bowl. Add coleslaw mix and green onions, mix well.
- Heat large nonstick skillet over med-high. Remove pork from bag; discard marinade. Coat pan with nonstick spray. Add pork to pan; cook 2 min on each side, or til done.
- Divide pork evenly among bottom buns. Top each serving with about 1/2 c slaw and top with other half of bun.
Nutrition Facts : Calories 431.4, Fat 14.3, SaturatedFat 3.5, Cholesterol 75.3, Sodium 1026.4, Carbohydrate 35.1, Fiber 2.7, Sugar 9.5, Protein 29.6
MING TSAI'S HOISIN PORK TENDERLOIN SANDWICHES WITH NAPA SLAW
This is very tasty, however I must admit that when cooking the pork the stated amount of time was not enough for my family. After resting the pork was still VERY pink so I put it back in the oven for another 5 minutes. This cooked the pork through entirely. I know that this probably wasn't Ming's intention for the dish but for those of you who like thoroughly cooked pork please know you need to cook the meat longer.
Provided by invictus
Categories Lunch/Snacks
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a baking dish large enough to cook pork mix hoisin sauce, garlic, ginger, wine, and scallions. Add pork and turn to coat.
- Cover and refrigerate for 3 hours; preferably overnight.
- Heat oven to 350 degrees. Season pork with salt and pepper.
- Heat a skillet over high heat. Add oil; swirl to coat pan. Add pork turning only once and cooking for 5 minutes total until browned. Transfer to oven.
- Roast 12 to 15 minutes until done. Let pork rest 5 minutes then cut into 1/4 inch slices.
- For slaw: in a large bowl wisk together vinegar, fish sauce, basil, sugar, and crushed pepper to blend.
- Add remaining ingredients and toss to mix and coat.
- Halve buns and toast lightly if you wish. Top bottom of bun with slaw. Add 6-8 slices of pork and top with more slaw. Serve with additional slaw if desired.
Nutrition Facts : Calories 560.2, Fat 17.6, SaturatedFat 3.6, Cholesterol 76.8, Sodium 2421, Carbohydrate 62.4, Fiber 5.4, Sugar 25.9, Protein 32.7
More about "hoisin barbecue pork sandwiches recipes"
HOISIN PORK SANDWICHES RECIPE - MING TSAI | FOOD & WINE
From foodandwine.com
4/5 Servings 4
- In a small shallow bowl, combine the hoisin sauce, sambal oelek, ginger, garlic, wine and 2 tablespoons of the scallions. Add the pork tenderloin and turn to coat with the marinade. Cover and refrigerate overnight, turning occasionally.
- Preheat the oven to 350°. Drain the pork and season all over with salt. Heat 1 tablespoon of the oil in a large ovenproof skillet until shimmering. Add the pork and cook over high heat until browned, about 5 minutes. Transfer the skillet to the oven and roast the tenderloin for about 10 minutes for medium doneness. Let the pork rest for 15 minutes, then slice thinly.
- In a large bowl, stir the remaining 1/4 cup of oil with the lemon juice, sugar and crushed red pepper until the sugar is dissolved. Add the cabbage, carrots, basil and the remaining 1/4 cup of scallions. Season with salt and pepper and toss.
- Assemble the sandwiches on the rolls with the pork slices on the bottom and the slaw mounded on top and serve.
CHEESY BARBECUE PORK SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
HOISIN BARBECUE RIBS RECIPE - SERIOUS EATS
From seriouseats.com
HOISIN BARBEQUE PORK RIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BARBECUE PORK RIBS WITH HOISIN SAUCE | RECIPES| LEE KUM KEE …
From ca.lkk.com
PULLED HOISIN-PORK CIABATTA SANDWICH RECIPE | SIDECHEF
From sidechef.com
FIVE-SPICE PORK WRAPS WITH HOISIN BARBECUE SAUCE - HOUSE & HOME
From houseandhome.com
BARBECUE HOISIN RIBS (WITH VIDEO) | JAMIE OLIVER
From jamieoliver.com
HOISIN BARBECUE PORK BURGERS WITH SLAW - JUST A TASTE
From justataste.com
CHINESE BBQ PORK BANH MI SANDWICHES | SAVEUR
From saveur.com
HOISIN PORK SANDWICHES RECIPE
From crecipe.com
HOISIN BBQ PORK KABOBS – RECIPES BY JENN
From recipesbyjenn.com
HOISIN BARBECUE PORK SANDWICHES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK CHOP WITH HOISIN SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PORK BURGERS WITH HOISIN SAUCE - RICARDO CUISINE
From ricardocuisine.com
HOISIN BARBECUE PORK SANDWICHES – RECIPES NETWORK
From recipenet.org
HOISIN PORK SANDWICHES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
SHRIMP & PORK BURGERS WITH HOISIN SAUCE - TROIS FOIS PAR JOUR
From troisfoisparjour.com
HOISIN BARBECUE SAUCE RECIPE - STEVEN RAICHLEN | FOOD & WINE
From foodandwine.com
HOISIN PORK SANDWICHES RECIPE | RECIPE | PORK SANDWICH, PORK …
From pinterest.com
RECIPE FOR HOISIN PORK TENDERLOIN SANDWICHES
From hindsjerseyfarm.com
BARBECUE PORK SANDWICHES RECIPE | LAND O’LAKES
From landolakes.com
HOISIN BARBECUE PORK SANDWICHES | RECIPE | BARBECUE PORK …
From pinterest.com
GRILLED HOISIN PORK TENDERLOIN - SLENDER KITCHEN
From slenderkitchen.com
10-MINUTE HOISIN PORK LOIN - THE SEASONED MOM
From theseasonedmom.com
PORK SANDWICHES WITH HONEY BBQ SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
HOISIN BARBECUE PORK SANDWICHES RECIPE
From crecipe.com
HOISIN SAUCE BBQ SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BARBECUE PORK SANDWICHES RECIPE | SOUTHERN LIVING
From southernliving.com
10 BEST BARBECUE SAUCE FOR PULLED PORK SANDWICHES RECIPES
From yummly.com
HOISIN BARBECUE PORK - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
HOISIN BBQ SAUCE - PEPPERSCALE
From pepperscale.com
BBQ PORK RIBS WITH HOISIN - CHANG'S AUTHENTIC ASIAN COOKING EST …
From changs.com
RECIPE: FAMILY MEAL PREP BUNDLE WITH PORK & CHICKEN - BLUE APRON
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love