HOISIN-GLAZED CORNISH HEN
Provided by Aaron McCargo Jr.
Categories main-dish
Time 34m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a very deep pot, bring enough oil to fill the pot by 2/3 of the way. Heat the oil to 350 degrees F.
- Add the hen slowly to the oil and fry for 8 to 10 minutes on each side until golden brown and have reached an internal temperature of 165 degrees F.
- Remove the hen from the oil and drain on a paper towel.
- Whisk together in a large bowl, the hoisin, honey, red pepper flakes, and the scallions. Brush mixture over the cooked hen on both sides and reserve the extra sauce for dipping.
- Place in oven for about 7 minutes. Take out. Flip over and brush reserved hoisin sauce on flipped side. Place in oven for another 7 minutes.
HOISIN-ROASTED GAME HENS
Hoisin, which is a blend of soybeans, garlic, chiles, and spices, makes a sweet-and-tangy glaze for roasted Cornish game hens.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Place hens in a roasting pan. Mix together garlic, ginger, and chiles in a small bowl. Rub garlic mixture over hens and under skin; stuff cavities with cilantro sprigs. Tie legs of each hen together with kitchen twine. Cover; refrigerate 20 minutes.
- Remove hens from refrigerator, and brush with 1/2 cup hoisin. Roast 35 to 40 minutes, basting occasionally with extra hoisin. Remove from oven, and serve hot.
GRILLED CORNISH GAME HENS
This recipe is great for summertime grilling. Game hens will melt in your mouth.
Provided by Suzanne
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 5h15m
Yield 4
Number Of Ingredients 11
Steps:
- In a large, non-reactive bowl, mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, hot pepper sauce, pepper, celery salt, and salt. Place Cornish game hens in the bowl, coating evenly with the marinade mixture. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook hens about 1 hour on the prepared grill, brushing occasionally with remaining marinade, until no longer pink and juices run clear.
Nutrition Facts : Calories 871 calories, Carbohydrate 8.5 g, Cholesterol 302.4 mg, Fat 69.2 g, Fiber 0.9 g, Protein 52.1 g, SaturatedFat 15.4 g, Sodium 1124.2 mg, Sugar 2.3 g
BARBECUED GAME HEN
Steps:
- Combine onion, apple cider vinegar, and barbecue sauce. Set aside.
- Coat hens with oil, dry rub, salt, and pepper. Refrigerate overnight.
- Cut aluminum cans in half. Fill cans with onion, vinegar, and barbecue sauce mixture. Place the cans on a hot grill, and set the hens on top of the cans. Grill for approximately 1 hour.
- Brush lightly with barbecue sauce after 1 hour of cooking.
HOISIN MARINATED GRILLED CORNISH GAME HENS
Adapted from BBQ with Bobby Flay! Episode-Extreme Barbeque! The chicken needs to marinate 1 to 2 days.
Provided by Sharon123
Categories Chicken
Time 40m
Yield 4-6
Number Of Ingredients 7
Steps:
- Put the hens in a baking dish.
- Mix the hoisin sauce, red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens.
- Cover and refrigerate the hens for 1-2 days.
- Preheat grill to medium heat.
- Put the hens on the grill bone side down and grill, covered, about 10 minutes.
- Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear.
- Let the hens rest for 5 minutes before serving. Enjoy!
STIR FRIED VEGETABLES WITH HOISIN
Make and share this Stir Fried Vegetables With Hoisin recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and slice the Brussels spouts and carrots very thinly. Core apple and slice very thinly, then crosswise into matchsticks.
- Heat oil in frying pan. Cook garlic 1 minute. Add vegetables and apples.
- Add hoisin; stir to heat and mix with vegetables to coat.
Nutrition Facts : Calories 159.4, Fat 7.5, SaturatedFat 1.1, Cholesterol 0.2, Sodium 166.2, Carbohydrate 23.5, Fiber 4.8, Sugar 14.3, Protein 2.2
HOISIN BEEF STIR-FRY
This is another of the recipes I made on my Asian night, I also made garlic, ginger, green onion chicken, which I will be posting at a later date. As I stated on my last post, because I made a few dishes my ingredients were less than listed below, I think I have guessed right on the amounts to feed 4 as a main meal.
Provided by The Flying Chef
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine sesame oil, pepper, 3 sliced green onions, chillies, garlic, ginger, half the wine and half the soy sauce in a large bowl or storage container, add beef strips and toss to coat. Marinade several hours or overnight.
- Heat peanut oil in a pan or wok, add beef mixture in batches and cook until browned, add onion and capsicum and stir-fry a couple of minutes.
- Add mushrooms, choy sum stalks, water, hoisin and the remaining wine and soy sauce, stir-fry about 5 minutes or until vegetables are just tender.
- Add choy sum leaves, stir-fry until leaves just wilt.
- Divide among serving bowls and top with remaining green onion.
- I served as is, to make a low carb meal, but if you want to add the carbs it is great paired with steamed Jasmine rice.
Nutrition Facts : Calories 502.6, Fat 37.5, SaturatedFat 14, Cholesterol 44.3, Sodium 1429.8, Carbohydrate 27.3, Fiber 6.7, Sugar 11.8, Protein 12.2
HOISIN BARBECUED GAME HENS WITH STIR FRIED VEGETABLES
This makes a flavorful, home-made hoisin marinade/sauce. I'm sure it could be used for more than just game hens. Naturally, you should adjust the vegetable choices to suit your family. I made extra marinade when I made this to have some for serving. From The Wine Lover's Cookbook by Sid Goldstein. Prep time includes marination time.
Provided by pattikay in L.A.
Categories Poultry
Time 3h20m
Yield 3-6 serving(s)
Number Of Ingredients 25
Steps:
- Remove neck and giblets from hens and rinse them and pat dry. Halve hens by cutting firmly through the breast and backbone with a sharp knife. Pound each half with the palm of your hand to flatten the hens.
- Marinade:.
- In a medium saute pan or skillet, combine all marinade ingredients and simmer 7-8 minutes. Cool in refrigerator or freezer. In a large, resealable plastic bag, marinate hens for 2-3 hours. Remove hens from marinade; reserve marinade.
- Prepare a charcoal fire. When coals are very hot but not flaming, spearate them to the sides of the grill so the hens can cook in the middle by indirect heat. The coals should be hot enough to cook for one hour, but not so hot as to burn the honey in the marinade. For a gas grill, heat grill and turn flames to low.
- Place hens on grill skin side down and cook, covered, about 25 minutes, basting with marinade.
- Turn and continue to cook and baste for 20-25 minutes, or till juices run clear (I don't think mine took quite that long).
- Remove from grill and keep warm.
- In a large saute pan or wok, heat oil over high heat. Add onions, garlic, ginger, carrots, celery, peppers, bok choy and five spice powder.
- Stir fry for 3-4 minutes, tossing constantly.
- Add soy sauce, stock and brown sugar and continue to stir fry for 2-3 minutes more. Do not overcook.
- To serve, divide vegetables evenly on plates and top with game hen halves.
- If you have marinade left over and want to use it drizzle over the dish, place marinade in a saucepan and bring to a boil, reduce heat and simmer for 3-4 minutes.
Nutrition Facts : Calories 607.5, Fat 22.6, SaturatedFat 4.1, Cholesterol 218.1, Sodium 2838.1, Carbohydrate 44.4, Fiber 5.8, Sugar 25.3, Protein 56.5
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