Holiday Cranberry Mojito Recipes

HOLIDAY CRANBERRY MOJITO

Steps:

• In a small saucepan combine the cranberries, water and sugar and bring to a simmer over medium heat.
• Reduce the heat to low and continue to cook for about 10 minutes, until the sugar is completely dissolved and the cranberries burst and soften. Set aside and allow to cool.
• Once the mixture has cooled, strain it, pressing on the cranberries to extract as much liquid as possible. Discard the cranberries or save them for another use.
• Place 10 mint leaves and 1 ½ tablespoon of lime juice into a glass. Muddle the mint in the juice by pressing the mint leaves with the end of a wooden spoon.
• Add in 2 ounces (60 ml) of cranberry simple syrup, 2 ounces (60 ml) of white rum and stir.
• Top with ice cubes, and 2 ounces (60 ml) of sparkling water.
• Garnish with a few mint leaves, fresh cranberries and a slice of lime.
• Enjoy!

CRANBERRY MOJITOS

Steps:

• Combine cranberry juice, seltzer water, lime juice, rum, mint leaves and honey and mix to combine.
• Fill 3 glasses with ice, fill with cranberry mixture and garnish with lime and fresh cranberries. Serve.

HOLIDAY CRANBERRY POMEGRANATE MOJITO

Steps:

• Add sugar, water and fresh cranberries to a small saucepan. Simmer over low heat for about 5 minutes until the cranberries start to open up and the sauce gets very thick. Set aside and allow to cool slightly.
• Meanwhile, add mint and lime to each glass. Muddle together to extract the flavor of the mint.
• Add in rum, pomegranate juice and cooled cranberry reduction to each glass.
• Top with sparkling water and ice serve immediately.

CRANBERRY HOLIDAY MOJITO

Steps:

• Fill 3 tall mojito glasses with ice. Divide mint and cranberries evenly into glasses.
• Into each glass, pour 1/2 cup sparkling cranberry juice. Add to each a splash of cranberry juice and 1 1/2 oz rum; stir quickly to muddle flavors. Serve immediately.