Holiday Eggnog Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOLIDAY EGGNOG BARS



Holiday Eggnog Bars image

A buttery crust complements a smooth topping flavored with rum and nutmeg.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 36

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup sugar
1 cup Gold Medal™ all-purpose flour
5 egg yolks
1/4 cup sugar
1 1/4 cups whipping cream
1 tablespoon rum or 1 teaspoon rum extract
1/4 teaspoon ground nutmeg
1/2 teaspoon ground nutmeg

Steps:

  • Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In small bowl, stir together butter, 1/2 cup sugar and the flour. Press in bottom and 1/2 inch up sides of foil-lined pan. Bake 20 minutes.
  • Reduce oven temperature to 300°F. In small bowl, beat egg yolks and 1/4 cup sugar with electric mixer on medium-high speed until thick. Gradually beat in cream, rum and 1/4 teaspoon nutmeg. Pour over baked layer.
  • Bake 40 to 50 minutes at 300°F until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour.
  • Sprinkle tops of bars evenly with 1/2 teaspoon nutmeg. Using foil handles, lift cooled bars from pan to cutting board; remove foil from sides of bars. With sharp knife, cut into 6 rows by 6 rows. Cover; store in refrigerator.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 20 mg, Sugar 4 g, TransFat 0 g

ELIZABETH'S EGGNOG CHEESECAKE BARS



Elizabeth's Eggnog Cheesecake Bars image

"I was raised in a Jewish family in Los Angeles, so I didn't celebrate a white Christmas," Elizabeth Colling says. But there was always eggnog. She worked the holiday drink into cheesecake bars, dense on the bottom, silken on top. She spikes them with brandy for a grown-up taste and dusts them with fresh nutmeg.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 18

Number Of Ingredients 13

Vegetable oil cooking spray, for pan
12 graham crackers, finely ground (1 1/2 cups)
3/4 cup plus 3 tablespoons sugar
2 ounces (4 tablespoons) unsalted butter, melted
1 pound cream cheese, room temperature
2 large eggs
1 large egg yolk
3/4 cup eggnog
1 tablespoon plus 1 1/2 teaspoons all-purpose flour
1 tablespoon plus 1 teaspoon brandy
1 teaspoon pure vanilla extract
1/2 teaspoon freshly grated nutmeg, plus more for dusting
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray. Stir together graham crackers, 3 tablespoons sugar, and the melted butter. Press into bottom of pan. Bake until crust is just brown around the edges, 12 to 15 minutes. Let cool.
  • Meanwhile, beat cream cheese with a mixer on medium speed until fluffy, about 2 minutes. Add the remaining 3/4 cup sugar, the eggs, yolk, eggnog, flour, brandy, vanilla, nutmeg, and salt; beat until smooth. Pour filling over crust. Set pan in a roasting pan, and add enough hot water to come halfway up sides of baking pan. Bake until just set, 40 to 45 minutes. Remove baking pan from water bath, and transfer to a wire rack. Let cool slightly, about 30 minutes. Refrigerate for at least 3 hours or overnight.
  • Cut into 1 1/2-by-3-inch bars. Lightly dust tops of bars with freshly grated nutmeg just before serving.

NO-BAKE EGGNOG CHEESECAKE BARS RECIPE BY TASTY



No-Bake Eggnog Cheesecake Bars Recipe by Tasty image

Tired of baking this holiday season? This no-bake recipe ditches the oven to make sweet, indulgent eggnog cheesecake bars that are sure to spread cheer all around.

Provided by Tasty

Categories     Desserts

Time 3h40m

Yield 12 servings

Number Of Ingredients 15

18 oz danish butter cookies
2 tablespoons brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
5 tablespoons melted butter
16 oz cream cheese, room temperature
1 ¼ cups granulated sugar, divided
¼ cup sour cream
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 teaspoons rum extract
1 teaspoon vanilla extract
1 cup vanilla-spiced eggnog
½ oz gelatin powder
½ qt heavy whipping cream

Steps:

  • Line a 9 x 13-inch (22 x 33 cm) baking dish with parchment paper.
  • Make the crust: In a food processor, pulse the cookies into coarse crumbs. Add the brown sugar, cinnamon, nutmeg and pulse into fine crumbs, about 2 minutes. Add the melted butter and pulse until the mixture clumps together, about 10 pulses.
  • Pour the crust into the prepared baking dish and press evenly against the bottom of the pan. Chill in the refrigerator for 15 minutes, until set.
  • Meanwhile, make the filling: in a large bowl, beat the cream cheese and ¾ cup granulated sugar together with an electric hand mixer on medium speed until smooth, 3-4 minutes.
  • Add the sour cream, cinnamon, nutmeg, rum extract, and vanilla and beat until incorporated, 2-3 minutes.
  • In a small bowl or liquid measuring cup, microwave the eggnog for 30-45 seconds, or until just warm to the touch. Add the gelatin powder and whisk until dissolved.
  • Add the eggnog mixture to the cream cheese mixture and mix until well combined, about 2 minutes.
  • In a separate large bowl, whip the heavy whipping cream and remaining ½ cup granulated sugar together, gradually increasing the speed, until stiff peaks form, 6-7 minutes.
  • Gently fold half of the whipped cream into the eggnog mixture. Refrigerate the remaining whipped cream until ready to serve the bars.
  • Evenly spread the filling over the crust. Lightly tap the pan on a flat surface to release any air bubbles. Refrigerate uncovered for 3-4 hours, until set.
  • Use the parchment to lift the bars from the pan and slice into 12 pieces. Top with the reserved whipped cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 600 calories, Carbohydrate 41 grams, Fat 47 grams, Fiber 1 gram, Protein 10 grams, Sugar 30 grams

HOLIDAY EGGNOG BARS



Holiday Eggnog Bars image

During the festive holiday time one drink I love is Eggnog and when I came upon this recipe I just had to try it. If you love Eggnogg then these bar cookies will be a tasty treat. They are easy to make and store in the refrigerator. They keep for a short time but that shouldn't be a problem because they will go quickly. They remind me of a custard pie. This is another recipe and pic from my small Christmas magazine of Betty Crocker's.

Provided by Kimberly Biegacki @pistachyoo

Categories     Cookies

Number Of Ingredients 10

1/2 cup(s) butter, softened
1/2 cup(s) sugar
1 cup(s) all purpose flour
5 medium egg yolks
1/4 cup(s) sugar
1 1/4 cup(s) whipping cream
1 tablespoon(s) rum or 1 teaspoon rum extract
1/4 teaspoon(s) ground nutmeg
GARNISH
1/2 teaspoon(s) ground nutmeg

Steps:

  • Heat oven to 350 F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. IN small bowl, stir together butter, 1/2 sugar and the flour. Press in bottom and 1/2 inch up sides of foil-lined pan. Bake 20 minutes. (I tried a 9 by 13 inch pan and the bars are too thin. I would stick with the 9 inch square pan.)
  • Reduce oven temperature to 300 F. In small bowl, beat egg yolks and 1/4 cup sugar with electric mixer on medium-high speed until thick. Gradually beat in cream, rum and 1/4 teaspoon nutmeg. Pour in baked crust.
  • Bake 40 to 50 minutes at 300 F until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour.
  • Sprinkle tops of bars evenly with 1/2 teaspoon nutmeg. Using foil handles, lift coold bars from pan to cutting board; removie foil from sides of bars. With sharp knife, cut into 6 rows by 6 rows. Cover; store in refrigerator.

HOLIDAY EGGNOG COOKIES



Holiday Eggnog Cookies image

Eggnog cookies. A family favorite for the holidays!

Provided by reddeerlazboy

Time 1h10m

Yield 24

Number Of Ingredients 15

½ cup unsalted butter, softened
½ cup white sugar
½ cup brown sugar
1 large egg
⅔ cup eggnog
½ teaspoon brandy flavoring
2 dashes all-purpose flour
½ teaspoon baking soda
½ teaspoon ground nutmeg
¼ teaspoon salt
¾ cup powdered sugar, or more to taste
5 teaspoons eggnog, or more to taste
1 tablespoon unsalted butter, softened
⅛ teaspoon ground nutmeg
2 tablespoons multi-colored sprinkles, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream butter, white sugar, and brown sugar for cookies in a large bowl. Add egg and beat well. Mix in eggnog and brandy flavoring until smooth.
  • Combine flour, baking soda, nutmeg, and salt in another bowl. Add to the eggnog mixture in 2 additions, mixing well after each addition until no dry flour remains.
  • Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until the edges are just golden, 10 to 12 minutes. Let stand on the cookie sheets for 5 minute before removing to a wire rack to cool completely, about 30 minutes.
  • Beat 3/4 cup powdered sugar, 5 teaspoons eggnog, butter, and nutmeg for icing in a small bowl until thick and barely pourable. Add more powdered sugar or eggnog if necessary.
  • Drizzle icing over cooled cookies and decorate with candy sprinkles.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 14.5 g, Cholesterol 24 mg, Fat 5.4 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 59.8 mg, Sugar 13.9 g

HOLIDAY EGGNOG BARS



Holiday Eggnog Bars image

Make and share this Holiday Eggnog Bars recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h25m

Yield 36 bars

Number Of Ingredients 7

1/2 cup butter, softened
3/4 cup sugar
1 cup all-purpose flour
5 egg yolks
1 1/4 cups whipping cream
1 tablespoon rum (or 1 t. rum extract)
3/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350°; line bottom and sides of a 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan.
  • In a small bowl, mix butter, 1/2 cup of sugar and the flour; press in bottom and 1/2 inch up sides of pan.
  • Bake 20 minutes.
  • Remove partially baked crust from oven; decrease oven temperature to 300°.
  • In a small bowl, beat egg yolks, and remaining 1/4 cup sugar with electric mixer on med-high speed until thick.
  • Gradually beat in cream, rum, and 1/4 teaspoon nutmeg; pour over crust.
  • Bake 40-50 minutes or until custard is set and knife inserted in center comes out clean; cool completely, about 1 hour.
  • Sprinkle tops of bars evenly with remaining 1/2 teaspoon nutmeg.
  • Using foil handles, lift cooled bars from pan to cutting board; remove foil from sides of bars.
  • With sharp knife, cut into 6 rows by 6 rows; store covered in refrigerator.

Nutrition Facts : Calories 87.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 44.3, Sodium 22.4, Carbohydrate 7.2, Fiber 0.1, Sugar 4.2, Protein 0.9

More about "holiday eggnog bars recipes"

20 BEST HOLIDAY EGGNOG COCKTAIL RECIPES - THE SPRUCE EATS
20-best-holiday-eggnog-cocktail-recipes-the-spruce-eats image

From thespruceeats.com
  • Homemade Eggnog. Keep holiday traditions alive (or start new ones) with an old-fashioned eggnog recipe. Perfect for a small party, it includes all the basics, and there's an option for cooked eggnog if you're wary of drinking raw eggs.
  • Traditional Rum Eggnog. On a smaller scale, pull out your cocktail shaker to quickly make eggnog for just one or two people. Due to the base liquor, this rum eggnog recipe creates a slightly sweeter cocktail.
  • Brandy Eggnog. When you don't want to waste any time, this brandy eggnog is a great option. It's a favorite recipe among bartenders, has a classic brandy base, and requires just three other ingredients.
  • Bourbon Eggnog. A variation of the traditional recipe, this bourbon eggnog is filled with layers of flavor. It uses three liquors, and the combination of whiskey, cognac, and orange liqueur is a brilliant foundation for the seasonal spices.
  • Nonalcoholic Eggnog. Eggnog is a beverage that everyone can enjoy. While you can simply skip the liquor in any recipe, this eggnog is nonalcoholic from the very start.
  • Keto Eggnog. For anyone who wants to avoid sugar, keto eggnog is ideal. The recipe uses two sugar-free sweeteners and unsweetened almond milk. Since heavy cream is keto, it's included to ensure a luscious beverage, though coconut milk is an option.
  • Vegan Eggnog. That's right, eggnog without eggs! The key to this recipe is a combination of silken (soft) tofu and soy milk blended with vanilla extract and rum or brandy.
  • Coquito. Another eggless option, the coquito is Puerto Rico's spin on eggnog. Rather than eggs, this punch drink relies on coconut, rum, and traditional spices, and it's best served cold.
  • Easy Rum Eggnog. Aged rum and ruby port add a dark, complex background flavor to this easy eggnog recipe. It's one of the quick versions that is shaken up by the glass, and in just a few minutes, you'll have luscious eggnog to enjoy without any extra fuss.
  • Gingerbread Eggnog. A twist on traditional recipes, the gingerbread eggnog is filled with delicious flavors and can quickly get any nog-hater to flip to the other side.


18 EXCEPTIONAL EGGNOG RECIPES TO GET YOU THROUGH THE …
18-exceptional-eggnog-recipes-to-get-you-through-the image
2010-11-15 In Martha's classic eggnog recipe, egg yolks are beaten with sugar, cream, bourbon, rum, and Cognac, then refrigerated for a day. Before serving, …
From marthastewart.com
Estimated Reading Time 4 mins


EGGNOG COOKIE DOUGH BARS RECIPE | WE ARE NOT MARTHA
eggnog-cookie-dough-bars-recipe-we-are-not-martha image
2020-12-16 Start by creaming butter and sugar on medium speed until light and fluffy, 3-4 minutes. Stir in sprinkles. Add cinnamon, nutmeg, ginger, and salt and blend until combined. With mixer on low, slowly add flour to bowl until well …
From wearenotmartha.com


EGGNOG NANAIMO BARS - HOUSE & HOME
eggnog-nanaimo-bars-house-home image
Melt butter with sugar, cocoa powder and salt in saucepan over low heat until smooth. Remove from heat and let cool. Whisk in vanilla, then egg. Stir in coconut and graham- cracker crumbs. Scrape into prepared baking pan and smooth …
From houseandhome.com


FUDGY EGGNOG BARS WITH EGGNOG GLAZE - AVERIE COOKS
fudgy-eggnog-bars-with-eggnog-glaze-averie-cooks image
2020-11-19 Gently melt the white chocolate chips in the microwave, then egg, sugar, eggnog, and vanilla. Add the flour, cinnamon, nutmeg, salt, and stir until just combined. Turn the batter into a greased 8×8-inch pan, then bake until …
From averiecooks.com


THE BEST EGGNOG BARS PERFECT FOR CHRISTMAS DESSERT
the-best-eggnog-bars-perfect-for-christmas-dessert image
2022-03-09 Pulse until nice and creamy, leaving no lumps behind. Add in the flour, eggnog and egg, pulsing until well combined. Fold in the chocolate chips and pour the mixture onto the crust layer in your pan. Sprinkle a few chocolate …
From emilyenchanted.com


THE ULTIMATE FESTIVE EGGNOG BAR | RECIPE & LIFESTYLE | MAUNE LEGACY
2021-12-10 Eggnog is a flavorful mixture of eggs, cream, milk, sugar, and spices. Eggnog is popular around the world in varying forms and remains a favorite in the United States. It’s often spiked with brandy and topped with freshly grated nutmeg and/or cinnamon sticks. I hope this gives you a little inspiration for the holidays.
From jennifermaune.com


EGGNOG SUGAR COOKIE BARS - INSIDE BRUCREW LIFE
2021-12-27 Instructions. Preheat oven to 375 degrees. Spray a 9x13 pan with nonstick baking spray. Beat the butter and sugars until creamy. Add the egg, eggnog, and rum extract and beat again. Stir together the flour, baking powder, salt, and nutmeg. Slowly add it to the butter mixture until everything is mixed in.
From insidebrucrewlife.com


THE VERY BEST EGGNOG DESSERT RECIPES FOR THE HOLIDAYS
Easy Eggnog Bread for the Holidays. This simple quickbread is made with eggnog, so it's moist and tender and warmly spiced! It makes a great dessert, breakfast, or snack. Get Recipe. Photo Credit: www.pinkwhen.com.
From marginmakingmom.com


NUTTY EGGNOG BARS - THE GIRL WHO ATE EVERYTHING
2014-12-19 Instructions. Preheat oven to 350 degrees and line a 13x9 pan with foil and spray the foil with cooking spray. In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly so your eggs don't cook in the next step. Stir eggs and vanilla into the sugar mixture.
From the-girl-who-ate-everything.com


EGGNOG CHEESECAKE BARS - SHUGARY SWEETS
2020-12-04 For the cheesecake filling, beat cream cheese with sugar, eggs, rum extract and nutmeg using the whisk attachment of your electric mixer. Beat until fluffy and smooth (about 3-4 minutes). Pour over gingersnap crust. For the cookie layer, beat butter with sugar for 2 minutes. Add egg and vanilla and beat thoroughly.
From shugarysweets.com


HOLIDAY EGGNOG BAR - ECLECTIC RECIPES
2015-12-15 Frangelico. Amaretto. Kahlua. Baileys. Butterscotch Schnapps. Goldschlagger. You can have your guests pair one of these liquors or liqueurs individually, or pair any of them together. Just don’t let that wild aunt try to add a little of all of them to make some kind of crazy long island eggnog.
From eclecticrecipes.com


18 CHRISTMAS DESSERTS FOR EGGNOG LOVERS | ALLRECIPES
2020-12-14 Eggnog Cupcakes. closeup of a cupcake in a festive paper topped with a swirl of piped frosting and red, white, and green sprinkles. Credit: naples34102. View Recipe. this link opens in a new tab. These easy cupcakes start with a pound cake mix with eggs, eggnog, and nutmeg added in to flavor the batter.
From allrecipes.com


HOLIDAY EGGNOG BARS | RECIPE | HOLIDAY EGGNOG, RECIPES, HOLIDAY …
Nov 24, 2014 - During the festive holiday time one drink I love is Eggnog and when I came upon this recipe I just had to try it. If you love Eggnogg then these bar cookies will be a tasty t If you love Eggnogg then these bar cookies will be a tasty t
From pinterest.com


25 EGGNOG DESSERTS FOR THE HOLIDAYS - INSANELY GOOD …
2022-06-06 5. No-Bake Eggnog Cheesecake. Eggnog should taste like melted ice cream, though I’ve had it be pretty eggy in the past, and I know some people aren’t a fan of that. But that flavor in a cheesecake couldn’t be more perfect! Cheesecake is supposed to be thick, decadent, and wonderfully creamy, after all.
From insanelygoodrecipes.com


20 HOLIDAY EGGNOG COCKTAILS - INSANELY GOOD RECIPES
2021-09-10 2. Mrs. Claus Cocktail. If you want to celebrate the holiday season like the famous Mrs. Claus, all you’ll need to do is add some peppermint schnapps and chocolate liqueur to your eggnog. That pretty much covers all the Christmas basics, and the resulting cocktail is …
From insanelygoodrecipes.com


RECIPES - BETTYCROCKER.COM
How to Make French Toast. One-Bowl Lemon Raspberry Cake. Satisfying Summer Treats. Tennessee Hot Fried Chicken Tenders.
From bettycrocker.com


HOLIDAY EGGNOG TRUFFLES - LORD BYRON'S KITCHEN
2021-11-10 Cover and refrigerate for one hour. Once completely chilled, remove the truffle mixture from the fridge and measure out one tablespoon of the mixture and roll into a ball. Place the ball on a parchment-lined baking sheet. Repeat until you have used up all of the mixture. Place the tray in the fridge for 30 minutes.
From lordbyronskitchen.com


20 EGGNOG DESSERTS TO SWEETEN THE HOLIDAY SEASON | MYRECIPES
2019-09-12 Made with fresh ginger, bourbon, and molasses, this dark, spicy gingerbread cake pairs wonderfully with the light and creamy eggnog filling. This cake does need to chill for at least 8 hours, so make sure you plan ahead. Dust the top of this gingerbread cake roll with powdered sugar for an extra holiday touch.
From myrecipes.com


EGGNOG BARS | RECIPE | CHRISTMAS BAKING, HOLIDAY DESSERTS, HOLIDAY …
Nov 16, 2012 - I personally prefer a little Shasta Black Cherry in my eggnog. Nothing transports me to the Christmas Eve's of my childhood faster.
From pinterest.com


25 EGGNOG DESSERTS TO MAKE THE HOLIDAYS SWEETER
2020-10-09 These eggnog bars have a delicious Oreo crust and cheesecake filling that comes together perfectly to make these holiday bars. This recipe is a great party dessert, and the bars also make great homemade food gifts for neighbors and friends. Eggnog Cupcakes. These moist eggnog cupcakes are topped with buttercream icing and are the perfect thing when you’re …
From gluesticksgumdrops.com


HOLIDAY EGGNOG BARS - LACTO OVO VEGETARIAN RECIPES
Holiday Eggnog Bars is a vegetarian beverage. This recipe serves 36. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 89 calories. If you have ground nutmeg, egg yolks, gold flour, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this ...
From fooddiez.com


EGGNOG COOKIE BARS - KITCHEN DIVAS
2019-10-28 Preheat oven to 350 degrees. Line a square 8 x 8 inch pan with parchment paper and coat with nonstick spray. Set aside. In a large bowl, with an electric mixer, combine butter, sugar, yogurt and vanilla. Add in dry ingredients, a little at a time and mix until evenly combined. (*hint* batter will be thick)
From kitchendivas.com


25 EGGNOG RECIPES THAT MAKE THE HOLIDAYS TASTE SO GOOD
2019-12-02 Eggnog French Toast. A simple-to-make and taste of the holiday with the addition of rum extract, it adds great flavor without adding alcohol. The eggnog mixture is perfect for coating the bread and grilling to get it a little crisp and is super good with maple syrup.
From kenyarae.com


42 GENIUS EGGNOG IDEAS - FOOD.COM
Overnight Eggnog Streusel Coffee Cake. “We loved this. As it is only the four of us this year for the first time I wanted something easy and still tasty. I had just picked up my special ordered soy eggnog (because I heard it was good and relatively healthy) and thought this sounded excellent. This did not taste as oily as a lot of coffee ...
From food.com


EGGNOG DESSERT BARS | THE HILAND HOME
Eggnog Dessert Bars. The holiday season brings joy, happiness, and…eggnog! As soon as I see cartons of Hiland Dairy Old Fashioned Egg Nog at my local grocery store, I make a beeline for the tasty drink. In fact, I usually start baking my favorite Eggnog Dessert Bars the same day. This is a treat that doesn’t last long around our house! Print Recipe. Eggnog Dessert Bars. …
From thehilandhome.com


FROSTED EGGNOG COOKIE BARS - FAMILY AROUND THE TABLE
2022-03-29 Instructions. Preheat oven to 375 degrees. Spray a 9 x 13-inch pan with nonstick baking spray. Beat the butter and sugars until creamy. Add the egg, eggnog, and vanilla extract and beat until combined. Combine the flour, baking powder, salt, and nutmeg. Slowly add it to the butter mixture until everything is mixed in.
From familyaroundthetable.com


9 FUN AND FESTIVE HOLIDAY EGGNOG RECIPES | CHATELAINE
2020-12-17 From cookies and lattes, to ice-cold cocktails and a tea-time surprise, these eggnog recipes bring a little extra fun to the kitchen this season. Gallery 9 ways with eggnog
From chatelaine.com


HOLIDAY EGGNOG BARS RECIPE - BETTYCROCKER.COM
A buttery crust complements a smooth topping flavored with rum and nutmeg.
From cookbookrecipes.wew.selfip.com


HOLIDAY EGGNOG BARS | RECIPE | HOLIDAY EGGNOG, CHRISTMAS …
Nov 3, 2011 - A buttery crust complements a smooth topping flavored with rum and nutmeg.
From pinterest.ca


HOLIDAY EGGNOG BARS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Holiday Eggnog Bars | Just A Pinch Recipes new www.justapinch.com. How To Make holiday eggnog bars 1 Heat oven to 350 F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. IN …
From recipeschoice.com


EGGNOG COOKIE BARS | EASY CHRISTMAS DESSERT RECIPE | MANTITLEMENT
2020-12-14 Preheat the oven to 350 degrees. Add the flour, fresh nutmeg, cinnamon and salt to a large bowl and whisk together. In another bowl, add the melted butter, white and brown sugars, eggs and egg yolks, dark rum and vanilla extract. Whisk together to combine and then pour over the flour mixture and whisk to combine.
From mantitlement.com


EGGNOG CHEESECAKE BARS - SUGAR APRON
2021-12-12 Instructions. Preheat oven to 350 degrees. Line a 9 x 9 inch baking pan with heavy-duty foil or parchament paper (so that there is an overhang on at least 2 sides) and spray lightly with nonstick cooking spray. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt.
From sugarapron.com


HOLIDAY CHEESECAKE BARS - THERESCIPES.INFO
Holiday Sheet Pan Cheesecake Bars Recipe by Tasty best tasty.co. Make the filling: In a large bowl, use an electric hand mixer on medium speed to whip the cream cheese and sugar until slightly fluffy, about 2 minutes. Add the eggs, 1 at a time. Mix in the sour cream and vanilla. Divide the filling evenly between 4 medium bowls.
From therecipes.info


EGGNOG COOKIE BAR RECIPE - THERESCIPES.INFO
Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on 2 sides; coat with cooking spray. Whisk the flour, nu
From therecipes.info


NO-BAKE EGGNOG BARS - SPARKLES TO SPRINKLES
2021-05-15 Instructions. Mix melted butter with graham cracker crumbs. Press into the bottom of a greased 13x9 pan. Set aside. In a large mixing bowl, mix with a hand held mixer, vanilla pudding and eggnog for aprx. 2 minutes.
From sparklestosprinkles.com


HOLIDAY EGGNOG NON-ALCOHOLIC RECIPE - SAVOR THE BEST
2022-03-30 Instructions. Set up a double-boiler with 2-inches of water in the bottom pan, not touching the bottom of the top pan. Bring the water to a boil, then reduce to low and simmer while making the eggnog. Add the eggs to a mixing bowl and beat well. Add the sugar, cornstarch and milk, mix on low speed to combine.
From savorthebest.com


35 HOLIDAY RECIPES USING EGGNOG I TASTE OF HOME

From tasteofhome.com


BETTY CROCKER HOLIDAY EGGNOG RECIPE - THERESCIPES.INFO
Betty's Famous Eggnog Recipe | Allrecipes hot www.allrecipes.com. Step 2. Meanwhile, whip the egg whites in a separate bowl until stiff peaks form.n. Step 3. Stir the whipping cream and half and half into the egg yolk mixture until thoroughly blended. Slowly stir in the brandy. Fold in the egg whites, blending evenly. Cover and refrigerate two ...
From therecipes.info


EGGNOG CHEESECAKE BARS - THIS DELICIOUS HOUSE
2020-12-10 Press into the prepared pan (step 1). Bake the crust for 10 minutes in a 350 degree oven. While the crust bakes, prepare the filling. Use a handheld mixer to mix together the cream cheese, sugar, and flour until light and fluffy. Then, mix in the eggnog and the eggs, beating between each addition.
From thisdelicioushouse.com


Related Search