Chocolate Charms Recipes

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CHOCOLATE LUCKY CHARMS™ SNACK MIX



Chocolate Lucky Charms™ Snack Mix image

A chocolaty snack mix with only four ingredients that's simply magic.

Provided by General Mills

Time 20m

Yield 28

Number Of Ingredients 4

8 cups Chocolate Lucky Charms™ cereal
1 bag (12 oz) semisweet chocolate chips
2 tablespoons green and white nonpareils
1 cup green candy-coated chocolate candies

Steps:

  • Line 18x13x1-inch pan with waxed paper. Pour Chocolate Lucky Charms™ cereal into pan. Pick out all the marshmallows; set aside to add to the mix later. Add cereal pieces to large bowl.
  • In medium microwavable bowl, microwave chocolate chips uncovered on High 2 minutes, stirring every 30 seconds. If necessary, continue microwaving and stirring in 10-second increments until chips can be stirred smooth. Pour over cereal pieces in large bowl; toss to evenly coat.
  • Spread mixture in single layer in pan. Immediately sprinkle with nonpareils. Refrigerate about 30 minutes or until chocolate is set.
  • Gently break up mixture into bite-size pieces, and place in large bowl. Toss in reserved marshmallows and chocolate candies. Store covered in airtight container.
  • To avoid overheating the chocolate chips, microwave until just starting to melt, then stir until smooth.
  • For a colorful rainbow snack mix, use rainbow candy sprinkles instead of green and white nonpareils, and multicolored candy-coated chocolate candies. Or make the snack mix even more green by using all green nonpareils.

Nutrition Facts : Calories 150 Calories

CHOCOLATE CHARMS



Chocolate Charms image

The dusting of cocoa on these little cookies, much like that on a chocolate truffle, may seem to promise a similar velvety interior, but the illusion is fleeting. One bite reveals the unmistakable crumbly texture of shortbread.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 40

Number Of Ingredients 6

2 cups all-purpose flour
1/4 cup unsweetened cocoa powder, plus more for dusting
1/4 teaspoon table salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
1 teaspoon pure vanilla extract (optional)

Steps:

  • Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper. Sift together flour, cocoa, and salt into a bowl. Set aside.
  • Place butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 5 minutes. Add sugar, and beat about 2 minutes more, until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula. Add vanilla, if using. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
  • Form dough into a flattened disk; wrap in plastic. Chill until firm, at least 1 hour.
  • Using a spoon, form dough into 1-inch balls; place on prepared baking sheet. Bake until firm, 20 to 25 minutes, rotating halfway through. Cool completely on wire rack. Dust with cocoa powder just before serving.

LUCKY CHARMS MARSHMALLOW TREATS



Lucky Charms Marshmallow Treats image

Say hello to these super-fun, double-marshmallow treats. Not only are these crunchy bars coated in a marshmallow-butter mixture, but the small, colorful ones from the cereal box are the perfect decoration.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 18 servings

Number Of Ingredients 4

4 tablespoons unsalted butter, plus more for the pan
One 11.5-ounce box Lucky Charms &trade cereal (about 6 cups)
One 10-ounce bag standard marshmallows
8 ounces white chocolate, chopped

Steps:

  • Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on at least two sides; butter the foil. Pick out and reserve 1/2 cup the colorful marshmallows from the cereal.
  • Melt the butter in a large saucepan over medium-low heat. Add the standard marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the cereal until coated.
  • Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
  • Meanwhile, put the chocolate in a medium microwave-safe bowl. Microwave for 30 second increments, stirring after each, until melted.
  • Use the foil overhang to lift out the treats from the pan. Drizzle the chocolate over the treats and sprinkle with the reserved colorful marshmallows. Let the chocolate coating harden at room temperature, about 2 hours. Cut into 18 bars.

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