Holiday Mini Kisses Treasure Cookies Recipes

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TREASURE COOKIES



Treasure Cookies image

Bake a double batch of these cookies, because they'll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.-Michele Pulfer, Ossian, IN

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9

1 can (14 ounces) sweetened condensed milk
1/2 cup butter, softened
1-1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1-1/3 cups sweetened shredded coconut
1 cup white baking chips
1 cup milk chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

HIDDEN TREASURE COOKIES



Hidden Treasure Cookies image

These caramel and nut filled cookies that are shaped to look like tiny treasure desserts are perfect for festive celebrations!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 48

Number Of Ingredients 8

1/2 cup powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
1/2 cup finely chopped nuts
1/4 teaspoon salt
12 caramels, each cut into 4 pieces
Additional powdered sugar

Steps:

  • Heat oven to 400°F. In large bowl, mix 1/2 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.
  • Mold portions of dough around pieces of caramels to form 1-inch balls. On ungreased cookie sheet, place balls about 1 inch apart.
  • Bake 10 to 12 minutes or until set but not brown. In small bowl, place additional powdered sugar. Roll cookies in powdered sugar while warm. Cool completely on wire rack, about 30 minutes. Roll in powdered sugar again.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g

HOLIDAY MINI KISSES TREASURE COOKIES



Holiday Mini Kisses Treasure Cookies image

Chewy holiday cookies with coconut, chocolate chips and holiday colored baking pieces in them.

Provided by Allrecipes Member

Yield 36

Number Of Ingredients 8

1 ½ cups graham cracker crumbs
½ cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
½ cup butter, softened
1 ⅓ cups MOUNDS® Sweetened Coconut Flakes
1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
1 ⅓ cups HERSHEY®'S Holiday Candy Coated Bits

Steps:

  • Heat oven to 375 F. Stir together graham cracker crumbs, flour and baking powder in small bowl; set aside.
  • Beat sweetened condensed milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, baking pieces and holiday bits. Drop by rounded tablespoons onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.
  • Variation: Use 1-3/4 cups (10-oz. pkg.) Hershey's Mini Kisses Milk Chocolate or Semi-Sweet Baking Pieces and 1 cup coarsely chopped walnuts. Omit Holiday Bits. Proceed as directed above.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 22.1 g, Cholesterol 12 mg, Fat 8.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5.7 g, Sodium 79 mg, Sugar 15.8 g

HOLIDAY MINI KISSES TREASURE COOKIES



Holiday Mini Kisses Treasure Cookies image

Chewy holiday cookies with coconut, chocolate chips and holiday colored baking pieces in them.

Provided by Allrecipes Member

Yield 36

Number Of Ingredients 8

1 ½ cups graham cracker crumbs
½ cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
½ cup butter, softened
1 ⅓ cups MOUNDS® Sweetened Coconut Flakes
1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
1 ⅓ cups HERSHEY®'S Holiday Candy Coated Bits

Steps:

  • Heat oven to 375 F. Stir together graham cracker crumbs, flour and baking powder in small bowl; set aside.
  • Beat sweetened condensed milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, baking pieces and holiday bits. Drop by rounded tablespoons onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.
  • Variation: Use 1-3/4 cups (10-oz. pkg.) Hershey's Mini Kisses Milk Chocolate or Semi-Sweet Baking Pieces and 1 cup coarsely chopped walnuts. Omit Holiday Bits. Proceed as directed above.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 22.1 g, Cholesterol 12 mg, Fat 8.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5.7 g, Sodium 79 mg, Sugar 15.8 g

SECRET KISS COOKIES



Secret Kiss Cookies image

Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
54 milk chocolate kisses
1-1/3 cups confectioners' sugar, divided
2 tablespoons baking cocoa

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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