Holiday Mix Match Pudding Pie Recipes

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MIX & MATCH PUDDING PIE (LOW FAT ! )



Mix & Match Pudding Pie (Low Fat ! ) image

Make and share this Mix & Match Pudding Pie (Low Fat ! ) recipe from Food.com.

Provided by mariposa13

Categories     Pie

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 14

2 cups cold skim milk or 2 cups 2% low-fat milk
1 (8 ounce) container fat-free cool whip
1 (8 ounce) jello lemon flavor instant pudding and pie filling
1 (12 ounce) honey maid graham cracker crust
1 cup raspberries
1 (8 ounce) Jell-O instant pistachio pudding mix
1 (6 ounce) honey maid graham cracker crust
1 cup miniature marshmallow
1 (8 ounce) jello instant vanilla flavor pudding and pie filling
1 (6 ounce) Oreo cookie pie crusts
1/2 cup toasted coconut flakes
1 (8 ounce) jello instant vanilla flavor pudding and pie filling
1 (6 ounce) nilla pie crusts
1 medium banana, sliced

Steps:

  • Pour milk into medium bowl.
  • Add pie filling mix.
  • Beat with wire whisk 2 min until well blended.
  • Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
  • Gently stir in cool whip into remaining pudding.
  • Spoon over pie.
  • Refridgerate for 3 hours.
  • Top with cool whip before serving.

Nutrition Facts : Calories 742.1, Fat 25, SaturatedFat 6.4, Cholesterol 1.1, Sodium 1482.9, Carbohydrate 125.8, Fiber 2.9, Sugar 71.7, Protein 6.4

HOLIDAY MIX & MATCH PUDDING PIE



Holiday Mix & Match Pudding Pie image

Provided by My Food and Family

Time 3h15m

Number Of Ingredients 16

2 tsp. oil
JELL-O Chocolate Flavor Instant Pudding
3 chocolate cookie crumb crust
2 ready-to-use graham cracker crumb crust
1-1/4 cups BAKER'S ANGEL FLAKE Coconut
13 pecan halves
1 cup JET-PUFFED Miniature Marshmallows
10 vanilla creme-filled chocolate sandwich cookies
1 banana
5 KRAFT Caramels
2 squares BAKER'S Semi-Sweet Chocolate
1 tsp. milk
1 cup cherry pie filling
1 square BAKER'S White Chocolate
1/2 pt. raspberries
2 tsp. powdered sugar

Steps:

  • Then follow our simple steps:
  • Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding into 1 (6-oz.) crust; top with filling. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie.
  • Refrigerate 3 hours. Cover with remaining 1-1/2 cups whipped topping just before serving. Top with special extras. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPRING MIX & MATCH PUDDING PIE



Spring Mix & Match Pudding Pie image

From a Jell-O ad. I haven't tried any of these combonations, but I'm posting for safe-keeping. Cook time is refrigeration time.

Provided by Kzim4

Categories     Pie

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups cold milk
2 (3 1/2 ounce) packages instant pistachio pudding mix or 2 (3 1/2 ounce) packages instant lemon pudding mix
8 ounces whipped topping, thawed (Cool Whip)
1 (6 ounce) Oreo cookie pie crusts or 1 (6 ounce) graham cracker crust
1 cup mini marshmallows or 1/2 cup toasted flaked coconut

Steps:

  • Pour milk inot medium bowl. Add choice of pudding. Beat with wire whisk 2 minutes or until well blended. (mixture will be thick).
  • Spoon 1 1/2 cups of pudding into pie crust. Top with special extra.
  • Gently stir in 1 1/2 cups of the whipped topping into remaining pudding; spoon over pie.
  • Refrigerate 3 hours. Top with remaining whipped topping just before serving.

Nutrition Facts : Calories 259.7, Fat 12.6, SaturatedFat 5.7, Cholesterol 25.2, Sodium 447, Carbohydrate 34.3, Fiber 1.3, Sugar 24.3, Protein 3.4

MIX & MATCH PUDDING PIE



Mix & Match Pudding Pie image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 10

2 cups milk
2 pkg. (4 servings each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust(6 oz.)
1 chocolate cookie crumb crust (6 oz.)
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallow
12 NUTTER BUTTER Peanut Butter Sandwich Cookies, halved
10 vanilla creme-filled chocolate sandwich cookies, halved
1/2 cups coarsely chopped walnut halves
1 tub (8 oz.) thawed COOL WHIP Whipped Topping

Steps:

  • Then follow our 3 simple steps:
  • Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with Special Extras. Gently stir 1-1/2 cups thawed COOL WHIP Whipped Topping into remaining pudding; spoon over pie.
  • Refrigerate 3 hours. Top with remaining COOL WHIP Whipped Topping just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOLIDAY PRALINE DELITE PIE



Holiday Praline Delite Pie image

Pie with a vanilla pudding filling and a pecan layer on the bottom.

Provided by Kathy Mowery

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
⅓ cup butter
½ cup chopped pecans
⅓ cup packed brown sugar
1 (5 ounce) package instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  • Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  • Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

Nutrition Facts : Calories 429.9 calories, Carbohydrate 44.7 g, Cholesterol 27.7 mg, Fat 26.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 14.2 g, Sodium 455.6 mg, Sugar 33.7 g

DOUBLE-CHOCOLATE HOLIDAY PIE



Double-Chocolate Holiday Pie image

This velvety no-bake pie will be a festive change of pace on the dessert table. A hint of orange in the cranberry topping adds extra pizzazz that's too delish to resist. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup dark chocolate chips
1/4 cup sweetened condensed milk
1 graham cracker crust (10 inches)
2 tablespoons plus 1/3 cup slivered almonds, divided
1 cup cold 2% milk
1 package (3.3 ounces) instant white chocolate pudding mix
1 envelope unflavored gelatin
2 cups heavy whipping cream, divided
2 tablespoons sugar
1/4 teaspoon almond extract
1 can (14 ounces) whole-berry cranberry sauce
1/4 teaspoon grated orange zest

Steps:

  • Place chocolate chips and milk in a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until chocolate is melted; stir until smooth. Spread into crust; sprinkle with 2 tablespoons almonds., In a large bowl, whisk milk and pudding mix for 2 minutes; set aside. In a small saucepan, sprinkle gelatin over 1/2 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a large bowl, beat remaining cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Gradually beat in gelatin mixture. Fold into pudding. Pour into crust. Refrigerate for 4 hours or until firm., Place cranberry sauce in a food processor; cover and process until blended. Stir in orange zest. Spoon over top; sprinkle with remaining almonds. Refrigerate leftovers.

Nutrition Facts : Calories 655 calories, Fat 40g fat (20g saturated fat), Cholesterol 87mg cholesterol, Sodium 413mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 2g fiber), Protein 7g protein.

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