MINTY PEA SOUP
Provided by Melissa Hamilton
Categories Soup/Stew Easter Vegetarian Lunch Mint Pea Spring Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 Servings
Number Of Ingredients 10
Steps:
- Melt butter in a large heavy pot over medium heat. Add onion and cook, stirring often, until softened but not browned, 6-8 minutes. Add 2 cups broth and bring to a boil. Add peas, reduce heat, and simmer gently until tender, about 5 minutes for fresh peas, about 2 minutes for frozen.
- Remove pot from heat. Add parsley, mint, and remaining 2 cups broth to pot. Purée soup in a blender or with an immersion blender, thinning with water if soup is too thick, until smooth. Season soup with salt and pepper.
- Whisk crème fraîche and cream in a small bowl to blend. Serve warm soup topped with chives, passing crème fraîche mixture alongside for spooning over.
NEWFOUNDLAND STYLE PEA SOUP WITH DOUGHBOYS (DUMPLINGS)
This recipe comes from an old cookbook called Native Cookery and Edible Wild Plants of Newfoundland and Labrador . Its old fashioned good, traditional style pea soup from Newfoundland.
Provided by Kerri Lake
Categories Vegetable
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For the soup:.
- Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
- Make doughboys as follows:.
- Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
PEA SOUP WITH BUTTER DUMPLINGS (FROM THE VEGETARIAN EPICURE)
Steps:
- Soup: Cook the peas in the water and sugar until they are quite soft, about 1/2 hour. Then press the soup through a sieve or put it in the blender for a few moments. Season this thin puree with salt and pepper and stir in the wine. Melt the butter in the skillet and stir in the flour. Le the roux cook over a very low flame for a few minutes, stirring constantly. Then stir in a cup or two of the soup and whisk until smooth. Return the thickened soup to the rest and blend well. Dumplings: To make the batter, soften the butter as much as possible, short of melting it. Beat the eggs with the flour and beat in the butter. Season with salt and nutmeg. Drop the batter into gently boiling soup by half-teaspoons. When the dumplings have risen to the top, they need 5 more minutes before they are done.
SPLIT PEA SOUP, VEGETARIAN, EASY
Make and share this Split Pea Soup, Vegetarian, Easy recipe from Food.com.
Provided by personalchef
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and pick through peas to remove any unpleasant bits.
- Bring 2 cans vegetable broth to boil in large saucepan.
- Meanwhile, sauté onion in butter until just translucent, not soft.
- Add split peas and cooked onion to broth. Cook about 1 hour till peas are very tender, adding more vegetable broth as needed. You do not want too much broth.
- In a separate pan, cook carrots in water till tender. Chop into fine pieces.
- When split pea mixture is soft, purée in a blender or food processor till it is creamy and smooth.
- Return to pan and add finely chopped carrots.
- Heat through and serve. Soup should be very thick and creamy.
Nutrition Facts : Calories 319.6, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 68.2, Carbohydrate 52.2, Fiber 20.8, Sugar 9, Protein 19.2
VEGETARIAN PEA SOUP
I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. Even my meat-loving husband asked for seconds! -Corrie Gamache, Palmyra, Virginia
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf. Stir before serving.
Nutrition Facts : Calories 248 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 702mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 16g fiber), Protein 15g protein.
SPLIT PEA SOUP
This is Megan's version of split pea soup, my version skips the croutons and includes ham. But, because we occasionally have to make something she will eat, I just add the ham to my bowl. If you don't have a vegetarian in your house, putting ham or a ham bone in the soup while it is cooking adds a great flavor.
Yield serves 8 to 10
Number Of Ingredients 9
Steps:
- To prepare the soup: Pour the peas into a stockpot and carefully check them for any foreign objects. (I know it sounds weird, but occasionally small stones will slip through during processing.)
- Peel the carrots and onion and dice them into about 1/2-inch pieces. Place the carrots, onion, bay leaves, and water into the stockpot and bring to a boil over medium-high heat. Decrease the heat to low and simmer, stirring occasionally, for 1 1/2 to 2 hours, or until the peas have broken down. Season to taste with salt and pepper.
- Preheat the oven to 350°F.
- Cut the bread into 1/2-inch cubes and place them on a baking sheet. Combine the butter and garlic powder in a small bowl and pour over the bread cubes. Toss the bread cubes until they are evenly coated and bake them for 10 minutes, or until they are golden brown.
- Ladle the soup into bowls and top with the croutons.
- It's time to pull out that math you learned in third grade:
- 2 cups = 1 pint
- 2 pints = 1 quart
- 4 quarts = 1 gallon
- If you remember this, then you won't panic when a recipe calls for 2 quarts of water and you only have a 1-cup measure. You will know:
- 2 quarts = 4 pints = 8 cups
VEGETARIAN SPLIT PEA SOUP
Even the pickiest eater will request this vegetarian split pea soup recipe time and again. Thick and well-seasoned, it's a nutritional powerhouse packed with fiber and protein. It's wonderful with a slice of crusty French bread. -Michele Doucette, Stephenville, Newfoundland
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. , Add salt and pepper; simmer 10 minutes longer. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish with carrots and green onions.
Nutrition Facts : Calories 227 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 771mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 15g fiber), Protein 14g protein.
More about "pea soup with butter dumplings from the vegetarian epicure recipes"
PEA SOUP WITH BUTTER DUMPLINGS RECIPE BY ANNA THOMAS
From thedailymeal.com
4/5 (1)Estimated Reading Time 1 minServings 4Calories 291 per serving
- Cook the peas in the water and sugar until they are quite soft, about 1/2 hour. Then press the soup through a sieve or put it in the blender for a few minutes. Season this thin puree with salt and pepper and stir in the wine.
- Melt the butter in a skillet and stir in the flour. Let the roux cook over a very low flame for a few minutes, stirring constantly. Then stir in a cup or two of the soup and whisk until smooth. Return the thickened soup to the rest and blend well.
GERMAN PEA SOUP WITH EGG DUMPLINGS (ERBSENSUPPE
From daringgourmet.com
10 BEST VEGETARIAN EPICURE RECIPES - YUMMLY
From yummly.com
43 SATISFYING VEGETARIAN SOUP RECIPES | EPICURIOUS
From epicurious.com
VEGETARIAN SPLIT-PEA SOUP RECIPE - EPICURIOUS
From epicurious.com
Servings 8
VEGETARIAN SPLIT PEA SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
PEA SOUP DUMPLINGS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
SPRING FRESH VEGETARIAN PEA SOUP - VEGETARIAN TIMES
From vegetariantimes.com
10 BEST VEGETARIAN DUMPLING SOUP RECIPES - YUMMLY
From yummly.com
PEA SOUP WITH CHEESE DUMPLINGS | RICARDO | RECIPE | PEA SOUP, …
From pinterest.ca
HOME - HEY NUTRITION LADY
From heynutritionlady.com
THE VEGETARIAN EPICURE: 262 RECIPES THAT BRING VEGETARIAN …
From eatyourbooks.com
PEA SOUP WITH CHEESE DUMPLINGS | RICARDO
From ricardocuisine.com
THE VEGETARIAN EPICURE | MYSITE
From annairenathomas.wixsite.com
PEA SOUP WITH DUMPLINGS RECIPE | EAT SMARTER USA
From eatsmarter.com
NEWFOUNDLAND PEA SOUP WITH DUMPLINGS - INSTRUCTABLES
From instructables.com
PEA SOUP & PALAK PANEER DUMPLINGS - 3 IN 1 VEGETARIAN RECIPE
From youtube.com
PEA SOUP WITH CHEESE DUMPLINGS | RICARDO
10 BEST VEGETARIAN DUMPLING SOUP RECIPES - YUMMLY
From yummly.com
PEA SOUP WITH CHEESE DUMPLINGS - RICARDO
From ricardocuisine.com
FRESH PEA SOUP WITH SEMOLINA DUMPLING RECIPE
From citchn.com
SPLIT PEA SOUP WITH CHEESY SAGE DUMPLINGS RECIPE | YUMMLY
From pinterest.com
PEA SOUP WITH CHEESE DUMPLINGS | RICARDO | RECIPE | SOUP, SOUP …
From pinterest.ca
PEA DUMPLING SOUP - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
PEA SOUP WITH CHEESE DUMPLINGS | RICARDO | RECIPE | SOUP AND …
MANGIA E TACI: FRESH PEA SOUP WITH BUTTER DUMPLINGS
From mangiataci.blogspot.com
VEGETARIAN YELLOW SPLIT PEA SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEA SOUP WITH CHEESE DUMPLINGS - RECIPES LIST
From recipes-list.com
PEA SOUP WITH BUTTER DUMPLINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEGETABLE SOUP WITH VEGETARIAN DUMPLINGS - THE COOK REPORT
From thecookreport.co.uk
PEA DUMPLING SOUP - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
PEA SOUP WITH SHARP CHEDDAR DUMPLINGS - FRIDAY IS CAKE NIGHT
From pinterest.ca
CANNED PEA SOUP WITH DUMPLINGS BEST RECIPES
From findrecipes.info
BUTTER DUMPLINGS FOR SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPLIT PEA SOUP WITH CARROT DUMPLINGS - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love