Holiday Mm Cookies Recipes

24 BEST HOLIDAY COOKIES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious holiday treat that will impress family and friends!

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES

Steps:

• Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
• On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
• Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

ROBBI'S M&MS® COOKIES

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

CHRISTMAS M&M'S COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

M&M'S MINI BAKING BITS 3-D HOLIDAY COOKIES

Steps:

• In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
• In small bowl combine flour, baking powder and salt; blend into creamed mixture.
• Wrap dough and refrigerate 2-3 hours.
• Preheat oven 375°F (190°C).
• Working with half of dough at a time on lightly floured surface, roll to 1/8 inch (3 mm) inch thickness.
• Cut into pairs of desired shapes using 3 inch (7. 6 cm) cookie cutters.
• Re-roll trimmings and cut out more cookies.
• Place cutouts 1 inch (2. 54 cm) apart on ungreased cookie sheets.
• Bake 7-9 minutes.
• Immediately cut 1 cookie of each pair in half vertically.
• Cool on cookie sheets 1 minute; cool completely on wire racks.
• Prepare Decorating Glaze: By combining powdered sugar and egg whites in medium bowl until smooth.
• Color glaze with food colors as desired.
• Pour glaze over backs of cookies.
• Let set.
• Spread line of glaze down cut edge of cookie.
• Press half cookie to middle of whole cookie.
• Let set.
• Repeat with remaining half of cookie, attaching half cookie to middle back of whole cookie.
• Using glaze to attach, decorate cookies with"M&M's"® Chocolate Mini Baking Bits.
• Store in tightly covered container.