Holiday Oreo Truffles Recipes

HOLIDAY OREO TRUFFLES

Holiday Oreo Truffles image

Make and share this Holiday Oreo Truffles recipe from Food.com.

Provided by SkinnyMinnie

Categories Candy

Time 2h

Yield 3 1/2 dozen

Number Of Ingredients 3

Ingredients

45 Oreo cookies, divided (1 package)
1 (8 ounce) package cream cheese, softened
2 (8 ounce) packages semisweet baking chocolate, melted

Steps:

Crush 9 of the cookies to fine crumbs in a food processor; reserve for later use. (This can also be done in a resealable bag with a rolling pin.).
Crush the remaining 36 cookies to fine crumbs and place in a medium bowl.
Add the cream cheese and mix until well blended.
Roll cookie mixture into 42 balls, about 1" in diameter.
Dip the balls in the melted chocolate and place them on a wax paper covered baking sheet. (Any left over chocolate can be stored at room temperature for another use.).
Sprinkle the tops of the truffles with the reserved cookie crumbs.
Refrigerate until firm, about 1 hour.
Store leftover truffles, covered, in the refrigerator.

Nutrition Facts : Calories 1538.6, Fat 90.4, SaturatedFat 45, Cholesterol 71.4, Sodium 966.4, Carbohydrate 190.1, Fiber 11.8, Sugar 133.5, Protein 17.6

OREO® CHEESECAKE TRUFFLES

Oreo® Cheesecake Truffles image

These decadent, no-bake treats are perfect for Valentine's Day, holiday cookie exchanges, host or hostess gifts, or anytime you want to celebrate with a little something sweet.

Provided by fabeveryday

Categories Truffles

Time 2h30m

Yield 48

Number Of Ingredients 5

Ingredients

1 (14 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
⅓ cup powdered sugar
1 (16 ounce) package white candy melts
2 tablespoons colored candy sprinkles

Steps:

Place 36 sandwich cookies in a food processor.
If you'd like to decorate the finished truffles with cookie crumbs, discard the filling from any remaining cookies and place the wafers in a small resealable bag. Crush with a rolling pin and set aside until needed.
Pulse the cookies in the food processor until they become fine crumbs. Add cream cheese and powdered sugar; process until well mixed. Cover and refrigerate for at least 1 hour.
Line a baking sheet with parchment paper.
Remove cookie mixture from the refrigerator and roll into forty-eight 1-inch balls. Place on the prepared baking sheet and refrigerate for 30 minutes.
Toward the end of the chilling time, place candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and smooth. Let sit for 5 minutes.
Remove balls from the refrigerator and dip, one at a time, into the melted chocolate. Shake off any excess and place back on the lined baking sheet. Sprinkle reserved cookie crumbs and/or candy sprinkles over truffles while chocolate is still wet.
Place truffles in the refrigerator until coating is set, about 15 minutes.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 12.5 g, Cholesterol 7.1 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 62.2 mg

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