Holiday Peppermint Cocoa Recipes
PEPPERMINT HOT CHOCOLATE
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
PEPPERMINT HOT COCOA
Steps:
- In a large mug or glass, combine cocoa mix with 1 cup of hot water, and stir to dissolve. Add syrup and mix well. Top with marshmallows and sip away!
PEPPERMINT HOT COCOA
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the milk and vanilla in a medium saucepan over medium heat until hot and steaming. Combine the sugar, cocoa powder, chocolate, crushed peppermint and salt in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate and peppermint melts and the cocoa thickens slightly, about 2 minutes. Divide among 4 mugs, top with dollops of whipped cream. Sprinkle with crushed peppermint and serve each with a peppermint stick.
HOLIDAY PEPPERMINT COCOA
A nice ending to a cold winter day. From BHG. I replace the sugar with Splenda and the milk with skim milk for a lighter treat.
Provided by alijen
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan stir together sugar and cocoa powder.
- Gradually stir in milk until smooth.
- Heat over medium heat until warm.
- Remove from heat; stir in vanilla and peppermint extract.
- Pour into mugs and top with mini-marshmallows if you like!
Nutrition Facts : Calories 150.7, Fat 7.1, SaturatedFat 4.4, Cholesterol 25.6, Sodium 90.3, Carbohydrate 16.4, Fiber 0.9, Sugar 6.5, Protein 6.5
PEPPERMINT COCOA
Make and share this Peppermint Cocoa recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place peppermint crushed sticks in a food processor till fine powder.
- Add with sugar, creamer and cocoa.
- Pulse till mixed.
- Add 1/4 cup mix to 3/4 cup boiling water for each serving.
- If you like serve with a shot of 43 and top with whipped cream.
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- Sift all of the powdered ingredients together in a very large bowl. I sift the powdered milk first because sometimes I sift it twice to get all the lumps out.
- After you have all the dry ingredients sifted stir with a large wooden spoon to evenly combine the dry ingredients together. You don’t want streaks of white from the powdered milk or the powdered creamer.
- Take the peppermint sticks or candy canes and place them in a large ziplock bag. Use a rolling pin to crush the peppermint sticks into small pieces. Divide the cocoa mix into two gallon size ziplock bags if you would like to make two different flavors of hot cocoa mix. (One Peppermint and one plain with mini marshmallows)
- To one bag add the crushed peppermint sticks. Shake the bag so the crushed peppermint candy is mixed in with the cocoa mix.
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