Holiday Pineapple Kugel With Maraschino Cherries Recipes

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PINEAPPLE CHERRY LOAVES



Pineapple Cherry Loaves image

Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. -Dolores Peltier, Warren, Michigan

Provided by Taste of Home

Time 1h30m

Yield 3 loaves (16 slices each)

Number Of Ingredients 11

1-3/4 cups butter, softened
2 cups sugar
8 large eggs, room temperature
1 teaspoon vanilla extract
3-3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 cans (8 ounces each) pineapple chunks, drained
1 jar (10 ounces) red maraschino cherries, drained and halved
1 jar (10 ounces) green maraschino cherries, drained and halved
2 cups chopped walnuts

Steps:

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8x4-in. loaf pans., Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 187 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY PINEAPPLE HOLIDAY HAM GLAZE



Cherry Pineapple Holiday Ham Glaze image

Make and share this Cherry Pineapple Holiday Ham Glaze recipe from Food.com.

Provided by FluffyFoodLover

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

18 ounces sliced pineapple, juice reserved
6 ounces maraschino cherries, juice reserved
4 tablespoons brown sugar
1/2 cup ham drippings

Steps:

  • Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
  • Stir in Brown Sugar until dissolved completely.
  • Stir occasionally until bubbling.
  • Add pineapple slices and cherries, continuing to stir over medium/high heat.
  • Glaze is ready when thickened to the consistency of syrup.
  • Pour hot glaze over ham and add pineapple slices and cherries as garnish.

NOODLE KUGEL WITH CHERRIES



Noodle Kugel with Cherries image

This sweet version of classic baked noodle pudding is sprinkled with cinnamon sugar and served warm as a side dish.

Provided by My Food and Family

Categories     Holiday Recipes

Time 1h15m

Yield Makes 18 servings, 1/2 cup each.

Number Of Ingredients 9

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup sugar
5 eggs, beaten
1/2 cup (1 stick) butter or margarine, melted
1 Tbsp. vanilla
1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained
1/2 cup dried cherries
1 Tbsp. cinnamon sugar

Steps:

  • Mix all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly.
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  • Bake at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

CHERRY PINEAPPLE FRUITCAKE



Cherry Pineapple Fruitcake image

This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing.

Provided by Taste of Home

Categories     Desserts

Time 2h5m

Yield 12-16 servings.

Number Of Ingredients 9

1 cup chopped candied cherries
1 cup chopped candied pineapple
2 cups chopped pecans
4 cups all-purpose flour, divided
2 cups butter, softened
2 cups sugar
6 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon baking powder

Steps:

  • In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture., Spoon into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Remove waxed paper while warm; cool completely before slicing.

Nutrition Facts :

PISTACHIO-CHERRY-PINEAPPLE MARSHMALLOW DESSERT



Pistachio-Cherry-Pineapple Marshmallow Dessert image

A refreshing and simple dessert made with instant pistachio pudding, Cool Whip®, marshmallows, and pineapple. Perfect on a warm summer day.

Provided by melissa loudy

Time 1h5m

Yield 8

Number Of Ingredients 6

2 (3 ounce) packages instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (10.5 ounce) package fruit flavored mini marshmallows
1 (8 ounce) can fruit cocktail
1 (8 ounce) can crushed pineapple
1 (4 ounce) jar maraschino cherries

Steps:

  • Stir together instant pistachio pudding mix, frozen whipped topping, mini marshmallows, fruit cocktail, crushed pineapples, and maraschino cherries in a large bowl. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 73.5 g, Fat 5.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 373.5 mg, Sugar 38.4 g

HOLIDAY PINEAPPLE KUGEL WITH MARASCHINO CHERRIES



Holiday Pineapple Kugel With Maraschino Cherries image

Make and share this Holiday Pineapple Kugel With Maraschino Cherries recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pineapple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package wide egg noodles
6 large eggs, room temperature
1/3 cup melted butter
3/4 cup sugar (can use more)
2 (8 ounce) cans crushed pineapple (drain only 1 can)
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons sugar, mixed with
1/2 teaspoon cinnamon
1 (8 ounce) can sweetened pineapple rings, drained
maraschino cherry

Steps:

  • Set oven to 350 degrees (second-lowest rack).
  • Butter a 13 x 9-inch baking dish.
  • Boil the noodles in boiling salted water until just softened (do not overcook the noodles).
  • In a large bowl beat eggs with melted butter and cinnamon until blended.
  • Add in sugar and vanilla and beat until well blended.
  • Stir in the crushed pineapple from the two cans (with juice from only one can) and cooked noodles; toss to combine.
  • Pour the mixture into prepared baking dish.
  • Sprinkle with sugar/cinnamon mixture.
  • Place the pineapple rings over the top in a nice pattern.
  • Add in the cherries into the holes or openings (use as many cherries as desired).
  • Cover with foil and bake 45 minutes, uncover and continue baking for another 15 minutes.

Nutrition Facts : Calories 367.4, Fat 12.8, SaturatedFat 6.4, Cholesterol 202.9, Sodium 113.9, Carbohydrate 55.4, Fiber 2, Sugar 33.6, Protein 9.2

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