Holiday Ring Cake Recipe 55

VANILLA RING CAKE

Vanilla Ring Cake image

Yes, the amount is correct-you add 2 tablespoons of vanilla to the batter. A friend who shared this recipe years ago loved the taste of vanilla and wanted this cake to taste just as good. I like to use Mexican vanilla in this recipe.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 cup shortening
2 cups sugar
4 large eggs, room temperature
2 tablespoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
DRIZZLE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons 2% milk

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition., Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over cake.

Nutrition Facts : Calories 466 calories, Fat 18g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 132mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 1g fiber), Protein 6g protein.

HOLIDAY RING CAKE

Holiday Ring Cake image

Not your average fruit cake, this one is made with cream cheese and is a family favorite. A hot cup of tea and a slice of this is so good.

Provided by Calee

Categories Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
8 ounces cream cheese
1 1/2 cups sugar
2 teaspoons lemon zest, grated
1 teaspoon vanilla
4 eggs
2 cups flour
1 1/2 teaspoons baking powder
1/2 cup raisins
1/2 cup golden raisin
1/2 cup mixed deluxe candied fruit
1/2 cup maraschino cherry, drain on paper towel

Steps:

With electric beaters, cream butter and cream cheese.
Add sugar mix well.
Beat in zest and vanilla.
Add eggs, one at a time beat well after each addition.
Reserve 1/4 cup flour.
Sift remaining flour with baking powder and blend into creamed mixture.
In a small bowl combine both kinds of raisins, candied fruit and maraschino cherries; toss with the 1/4 cup flour. (The cherries I like to leave whole--I think they look nice when the cake is cut, but its up to you to either leave them whole or chop them.).
Stir fruit into batter.
Pour into greased and floured 10-inch bundt or tube pan.
Bake 300°F for 70-80 minutes or until toothpick comes out clean. Let cool in pan for 10 minutes then turn out onto wire rack to cool completely.
I have made this cake in loaf pans (2) (Bake time for loaf is 45-55 minutes) which allows me to cut them into smaller servings and I put them on my Christmas goodie trays. This cake freezes well.

Nutrition Facts : Calories 436.4, Fat 23.9, SaturatedFat 14.4, Cholesterol 132, Sodium 235.5, Carbohydrate 51.4, Fiber 1.1, Sugar 32.4, Protein 6.2

HOLIDAY RING CAKE RECIPE - (5/5)

Holiday Ring Cake Recipe - (5/5) image

Provided by á-31091

Number Of Ingredients 14

Ingredients

1 cup butter/margarine
8 oz cream cheese, softened
1 1/2 cup sugar
1 tsp vanilla
2 tsp grated lemon rind
4 eggs
1 3/4 cups flour
1 1/2 tsp baking powder
1/2 cup seedless raisins
1/2 cup golden raisins
1/2 cup mix fruit
1/2 cup chopped cherries
1/2 cup chopped nuts
1/4 cup flour

Steps:

Cream butter and cream cheese, add sugar and beat well. Add vanilla and lemon rind. Add eggs 1 at a time, beating after each. Sift flour and baking powder together and blend in. Toss nuts and fruit with ¼ cup flour. Add to mixture. Stir well. Pour into well greased tube pan. Bake for 70-80 minutes at 300F. Cool. Dust with icing or drizzle with icing and milk

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