Holiday Snowball Cookies Recipe 465

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HOLIDAY SNOWBALL COOKIES (SPONSORED)



Holiday Snowball Cookies (Sponsored) image

Provided by Food Network

Time 35m

Yield 54 Cookies

Number Of Ingredients 8

1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Holiday Morsels
1/2 cup finely chopped nuts
Powdered sugar

Steps:

  • PREHEAT oven to 375°F.
  • BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
  • BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

HOLIDAY SNOWBALL COOKIES RECIPE - (4.6/5)



Holiday Snowball Cookies Recipe - (4.6/5) image

Provided by á-5543

Number Of Ingredients 8

1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
l/2 teaspoon salt
3 cups all-purpose flour
1 3/4 cups (10-oz. pkg.) NESTlE TOLLHOUSE Holiday Shapes & Morsels
l/2 cup finely chopped nuts
Powdered sugar

Steps:

  • PREHEAT oven to 375 degrees F. BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets. BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for l0 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

SWIRLED HOLIDAY SNOWBALL COOKIES



Swirled Holiday Snowball Cookies image

This is the exact recipe off the back of the bag of "Nestle Toll House Swirled Holiday Premier White Colored Morsels."

Provided by senseicheryl

Categories     Dessert

Time 20m

Yield 4 1/2 dozen cookies, 54 serving(s)

Number Of Ingredients 8

1 1/2 cups butter, softened (3 sticks)
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 2/3 cups Nestle swirled holiday morsels, 10 ounce package
1/2 cup nuts, finely chopped
powdered sugar

Steps:

  • Preheat oven to 375 degrees.
  • Beat butter, sugar, fanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour. Stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
  • Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Nutrition Facts : Calories 85.2, Fat 5.8, SaturatedFat 3.3, Cholesterol 13.6, Sodium 66.5, Carbohydrate 7.3, Fiber 0.3, Sugar 1.7, Protein 1

HOLIDAY SNOWBALL COOKIES



Holiday Snowball Cookies image

Make and share this Holiday Snowball Cookies recipe from Food.com.

Provided by Toll Housereg

Categories     Dessert

Time 20m

Yield 4 1/2 Dozen Cookies

Number Of Ingredients 8

1 1/2 cups butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 2/3 cups NESTLÉ® TOLL HOUSE® Holiday Morsels
1/2 cup finely chopped nuts
powdered sugar

Steps:

  • PREHEAT oven to 375°F.
  • BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
  • BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

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