Holiday Wonton Kisses Recipes
PEPPERMINT WONTON KISSES
These cute Peppermint Wonton Kisses are filled with Candy Cane Kisses and are perfect for Christmas cookie exchanges. You only need 4 ingredients!
Provided by Nicole Burkholder
Categories Dessert
Time 7m
Number Of Ingredients 4
Steps:
- Place a kiss on the center of a wonton wrapper. Moisten the edges with water (I like to keep a small bowl handy to dip my fingers in as I go.) Fold the opposite corners together over the kiss and pinch the seams together to seal.
- In a skillet or deep fryer, heat 1 inch of oil to 375 degrees. Fry until golden brown (less than 2 minutes) turning once.
- Drain on paper towels and then dust with powdered sugar. For best results, serve right away.
Nutrition Facts : Calories 64 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 47 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HOLIDAY WONTON KISSES
A Platter Talk Exclusive
Provided by Dan from Platter Talk
Categories Cookie
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Thaw pie crusts and roll to 1/4 inch thickness on lightly floured, clean surface.
- Use drinking glass or coffee mug with 3 - 3/12 inch diameter, or cookie cutter of similar size, score and cut dough.
- Place a kiss in the center of each dough round
- Create wonton by folding opposing sides of dough around chocolate, seal each end by pinching dough together tightly.
- Place on ungreased cookie sheet or baking stone.
- Brush each wonton with egg wash, and sprinkle with colored sugar.
- Bake for 28 to 30 minutes
- Place wontons on cooling rack.
Nutrition Facts : Calories 90 kcal, Carbohydrate 10 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 64 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SUPER EASY PEPPERMINT KISSES
My kids beg for these sweets every Christmas and Valentines day. They are lowfat, super easy, and adorable!
Provided by Ezri_B
Categories Candy
Time 1h5m
Yield 24-36 kisses
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form.
- Beat in sugar, 1 tablespoon at a time, until stiff and glossy.
- Spoon meringue into a pastry bag or a resealable plastic bag. If using a plastic bag, cut a 1 inch hole in the corner.
- Squeeze 1-1/2 inch kisses of meringue onto ungreased foil-lined baking sheets. Sprinkle with crushed candy canes.
- Bake at 225F for 1-1/2 to 2 hours or until dry but not brown. Cool; remove from foil. Store in an airtight container.
Nutrition Facts : Calories 17.6, Sodium 16.7, Carbohydrate 4.2, Sugar 4.2, Protein 0.3
WONTON CHOCOLATE KISSES
From Simple & Delicious - submitted by D. Brenden Mar2007. A simple wonton with a chocolately surprise inside. Very easy - uses prepackaged wonton wrappers. Note: Just fill a few at a time and keep the other wonton wrappers covered with a damp paper towel until you are ready to use them. You can also change the flavor by using different types of "kisses" in the center.
Provided by HokiesMom
Categories Dessert
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 4
Steps:
- Place a chocolate kiss in the center of each wonton wrapper.
- Moisten edges with water; fold opposite corners together over candy kisses and press to seal.
- In an electric skillet, heat 1 inch of oil to 375 degrees.
- Fry wontons for 2 1/2 minutes or until golden brown, turning once.
- Drain on paper towels.
- Dust with confectioners' sugar.
Nutrition Facts : Calories 46.8, Fat 1.4, SaturatedFat 0.7, Cholesterol 1.7, Sodium 49.2, Carbohydrate 7.2, Fiber 0.3, Sugar 2.3, Protein 1.1
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- In a skillet or deep fryer, heat 1 inch of oil to 375 degrees. Fry until golden brown (less than 2 minutes) turning once.
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