HOLIDAY SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 serving
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the lemon juice, salt, pepper and olive oil. Set aside.
- Put the endive and apples into a large decorative serving bowl. Squeeze the juice of half a lemon into the bowl and toss to coat the endive and apples so they don't turn brown. Add the cheese and avocado, and then add the cranberries and corn.
- Pour the dressing over the salad just before serving and toss to coat.
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
MAKE AHEAD HOLIDAY SALAD
Use this layering technique to make a big salad a whole day ahead of time! The greens will stay crisp and delicious right until you're ready to serve.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Layer all ingredients except dressing in large clear bowl in the order listed.
- Cover surface with damp paper towels, then cover bowl with plastic wrap.
- Refrigerate several hours or overnight. Toss with dressing just before serving.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 4 g
HOLIDAY FRUIT SALAD (AKA GREEN STUFF)
We always make this for Thanksgiving and Christmas...it is a must have holiday menu item. You can substitute a container of Cool Whip for the freshly whipped cream. You could try other Jell-o flavors, but we are traditionalists and stick with lime. Some family members enjoy the addition of chopped pecans but I prefer without.
Provided by swissms
Categories Gelatin
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
- Remove from refrigerator. Whip jello until fluffy like egg whites.
- In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
- Stir in crushed pineapple, grapes, and marshmallows. Chill until set.
HOLIDAY FRUIT SALAD
I got this recipe while shopping at Sams Club on a day when food demos were taking place. Wow! Quick, easy and yummy for the holidays. A family favorite now. Cook time is chill time.
Provided by Wineaux
Categories Apple
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine yogurt, nutmeg, sugar and vanilla, mixing well.
- Pour over prepared fruit, tossing to cover the apples and grapes.
- Chill.
- Before serving, dust with a little extra nutmeg.
HOLIDAY GREEN SALAD
The combination of crisp veggies, a well-seasoned dressing and dried cranberries can't be beat, believes Rita Farmer of Houston, Texas. "It's a refreshing salad to make for a luncheon or an evening meal," she notes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine greens, onions and celery. In a small bowl, combine the oil, vinegar, sugar, parsley, hot pepper sauce and salt; mix well. Pour over salad; toss to coat. Add cranberries and almonds. Serve immediately.
Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
GREEN FRUIT SALAD WITH LIME AND HONEY
Crisp cucumber and fresh mint and basil add a welcome savory note to this verdant fruit salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Arrange apple, cucumber, and melon on a platter. Fill in spaces with grapes and star fruits.
- In a small bowl, stir together honey and lime juice until smooth. Drizzle over fruit (especially apple, to prevent browning). Serve immediately, or wrap in plastic and refrigerate up to 4 hours. Top with mint and basil before serving.
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