Hollys Favorite Refried Beans Recipes

BEST REFRIED BEANS

Best Refried Beans image

I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.

Provided by anewshootingstar

Categories Side Dish

Time 9h50m

Yield 8

Number Of Ingredients 12

Ingredients

1 ¾ cups dry pinto beans
1 cup diced yellow onion
2 large cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon celery seed
¾ teaspoon salt
½ teaspoon ground black pepper
⅔ cup fire-roasted diced tomatoes (such as Hunt's®)
½ teaspoon hot pepper sauce (such as Tapatio®)
¼ teaspoon dried Mexican oregano
¼ teaspoon cayenne pepper

Steps:

Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.9 g, Fat 0.9 g, Fiber 7.6 g, Protein 9.8 g, SaturatedFat 0.2 g, Sodium 295.1 mg, Sugar 2.4 g

HOLLY'S FAVORITE REFRIED BEANS

Holly's Favorite Refried Beans image

Living in San Diego, refried beans become a staple in your diet, either as a side dish, a meal, or found in a bean and cheese burrito. I always make a batch of these after we have bacon for a meal. The bacon fat really makes this dish. You can substitute black beans for the pintos if you desire.

Provided by dawnie2u

Categories Black Beans

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb dried pinto bean, soaked overnight
3 quarts water
3 garlic cloves, minced
1 tablespoon chicken base (Knorrs)
1/4 cup bacon fat
cayenne pepper (optional)

Steps:

Soak beans in water to cover overnight.
Drain off soaking water, and cover with the 3 quarts water.
Bring the beans to a boil. Turn down to a simmer. Cook until beans are soft and tender, at least a couple hours. Longer cooking time may be required depending on the freshness of your dried beans.
With a potato masher, squish the beans until they become a soupy texture.
Add the garlic, chicken base stock and the bacon fat. Mix well and season with salt and pepper to taste.
Add cayenne if desired.

Nutrition Facts : Calories 199.4, Fat 0.7, SaturatedFat 0.1, Sodium 25.7, Carbohydrate 36, Fiber 8.8, Sugar 1.2, Protein 12.3

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