Holy Cannoli Cookies Recipes

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HOLY CANNOLI COOKIES



Holy Cannoli Cookies image

Holy Cannoli Cookies, easy Italian Christmas cookies, and fun twist on the Italian pastry! These one-bowl cookies are full of flavor with ricotta cheese, chocolate chips, and pistachios and have a soft almost cake-like texture!

Provided by Lisa Huff

Categories     Dessert

Time 26m

Number Of Ingredients 13

1 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1/2 cup ricotta cheese
1 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
1 teaspoon fresh orange zest
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups all purpose flour
10 ounces mini chocolate chips (divided)
1 cup chopped pistachios

Steps:

  • In a large mixing bowl cream the butter and sugar together with an electric mixer until light and fluffy. Mix in the eggs then ricotta cheese until well combined then mix in the vanilla extract, cinnamon, and fresh orange zest.
  • Next, mix in the baking powder, baking soda, and salt until well combined. Mix in the flour. Stir in 1 cup of chocolate chips and the pistachios. Cover and refrigerate the dough for at least one hour.
  • Preheat oven to 375 degrees F. Line baking sheets with parchment paper or lightly grease.
  • Using a medium cookie scoop or spoon, drop about 1 1/2 tablespoons of cookie dough for each cookie leaving about 2 inches between each cookie.
  • Bake cookies at 375 degrees F for about 8-11 minutes or until golden brown around the edges. Cool slightly then move to wire racks to cool completely.
  • Microwave remaining chocolate chips on high in a small microwave safe bowl in 20 second intervals, stirring after each interval until melted and smooth. Spoon melted chocolate into a small resealable bag, clip one corner slightly, then drizzle melted chocolate over cookies. Let cool for chocolate to set.

Nutrition Facts : Calories 167 kcal, Carbohydrate 16 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 26 mg, Sodium 68 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CANNOLI II



Cannoli II image

These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.

Provided by Jen Manning

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 24

Number Of Ingredients 14

2 eggs
½ cup white sugar
¼ cup melted butter
¼ cup vegetable oil
1 ½ cups all-purpose flour
¼ teaspoon baking soda
1 teaspoon ground cinnamon
1 tablespoon distilled white vinegar
3 tablespoons cold water
2 cups ricotta cheese
1 cup white sugar
¼ cup semisweet chocolate chips
1 teaspoon vanilla extract
½ cup candied cherries

Steps:

  • In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar. Mix well until smooth.
  • Preheat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close the lid and bake for 1 to 2 minutes. Carefully remove cookies and roll on the cooking cylinders while they are hot. Allow them to cool and remove from the cylinder. Fill when all of the shells have been baked and cooled.
  • In a medium bowl, mix together the ricotta cheese, sugar and vanilla until smooth. Fold in the chocolate chips and cherries (if desired). Use a pastry bag to pipe the filling into the shells.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 21.9 g, Cholesterol 18.9 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 34.6 mg, Sugar 15.3 g

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2020-04-09 Mix in the flour. Stir in 1 cup of chocolate chips and the pistachios. Cover and refrigerate the dough for at least one hour. Number Three, Preheat oven to 375 degrees F. …
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  • Number One, In a large mixing bowl cream the butter and sugar together with an electric mixer until light and fluffy. Mix in the eggs then ricotta cheese until well combined then mix in the vanilla extract, cinnamon, and fresh orange zest.
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