HOME-STYLE RIBS
A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce. They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen. -Roni Goodell, Spanish Fork, Utah
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place half of the ribs in a 5-qt. slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender.
Nutrition Facts : Calories 492 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 942mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 32g protein.
SUPER EASY COUNTRY-STYLE RIBS
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.
HOME-STYLE RIBS
Sweet and sticky with just a touch of maple syrup, these home-style BBQ ribs are so-called because everyone at home loves them!
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325ºF.
- Spread both sides of ribs with mustard; place in single layer in foil-lined 15x10x1-inch pan.
- Mix barbecue sauce and syrup; spoon over ribs. Cover.
- Bake 2 hours or until ribs are tender. Serve topped with any sauce remaining in pan.
Nutrition Facts : Calories 510, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 130 mg, Sodium 580 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 23 g, Protein 27 g
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