Home Style Ribs Recipes

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HOME-STYLE RIBS



Home-Style Ribs image

A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce. They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen. -Roni Goodell, Spanish Fork, Utah

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 6-8 servings.

Number Of Ingredients 10

4 to 5 pounds boneless pork spareribs, cut into pieces
1 medium onion, thinly sliced
1 cup ketchup
1/2 to 1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons salt
1 teaspoon paprika

Steps:

  • Place half of the ribs in a 5-qt. slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender.

Nutrition Facts : Calories 492 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 942mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 32g protein.

SUPER EASY COUNTRY-STYLE RIBS



Super Easy Country-Style Ribs image

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups ketchup
1/2 cup packed brown sugar
1/2 cup white vinegar
2 teaspoons seasoned salt
1/2 teaspoon liquid smoke, optional
2 pounds boneless country-style pork ribs

Steps:

  • In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.

Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.

HOME-STYLE RIBS



Home-Style Ribs image

Sweet and sticky with just a touch of maple syrup, these home-style BBQ ribs are so-called because everyone at home loves them!

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 8 servings

Number Of Ingredients 4

4 lb. pork baby back ribs
1 Tbsp. HEINZ Yellow Mustard
1 cup KRAFT Original Barbecue Sauce
1/2 cup maple-flavored or pancake syrup

Steps:

  • Heat oven to 325ºF.
  • Spread both sides of ribs with mustard; place in single layer in foil-lined 15x10x1-inch pan.
  • Mix barbecue sauce and syrup; spoon over ribs. Cover.
  • Bake 2 hours or until ribs are tender. Serve topped with any sauce remaining in pan.

Nutrition Facts : Calories 510, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 130 mg, Sodium 580 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 23 g, Protein 27 g

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