Homemade Amarula Ice Cream Recipes

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AMARETTO ICE CREAM



Amaretto Ice Cream image

Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!

Provided by ly1310

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 2h30m

Yield 12

Number Of Ingredients 5

2 cups heavy whipping cream
1 cup half-and-half
¾ cup white sugar
5 tablespoons amaretto liqueur (such as Disaronno®)
1 teaspoon vanilla extract

Steps:

  • Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
  • Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.6 g, Cholesterol 61.8 mg, Fat 17 g, Protein 1.4 g, SaturatedFat 10.6 g, Sodium 23.8 mg, Sugar 15.5 g

HOMEMADE AMARULA ICE-CREAM



Homemade Amarula Ice-Cream image

A lovely dessert featuring Amarula Cream from South Africa. Recipe from Amarula Cream website. Looks delicious.

Provided by Mommy Diva

Categories     Frozen Desserts

Time 18m

Yield 6 serving(s)

Number Of Ingredients 7

250 g cream cheese
250 g mascarpone cheese
250 g creme fraiche
2 eggs
250 ml sugar
80 ml Amarula cream liqueur
200 g peanut brittle

Steps:

  • Cream the eggs and sugar, combine with rest of the ingredients and whisk until well blended.
  • Pour into a glass bowl and freeze for 2-3 hours.
  • Serve with extra Amarula Cream and peanut brittle.

Nutrition Facts : Calories 315.6, Fat 31.6, SaturatedFat 19.3, Cholesterol 173.4, Sodium 162.5, Carbohydrate 2.9, Sugar 0.7, Protein 6.1

AMARULA ICE CREAM



Amarula Ice Cream image

Make and share this Amarula Ice Cream recipe from Food.com.

Provided by Charlotte J

Categories     Frozen Desserts

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 fresh vanilla pod, seeds of
15 egg yolks
250 g caster sugar
750 ml whole milk (whole milk)
500 ml fresh cream
375 ml Amarula cream liqueur

Steps:

  • Cut pods in half lengthways and scrape out seeds.
  • Mix egg yolk with sugar until fluffy and white.
  • Heat milk, cream, liqueur and vanilla seeds.
  • DO NOT BOIL!
  • Using a fine mesh strainer remove the vanilla seeds from the mixture.
  • Add the milk mixture into the egg and sugar bit by bit stirring constantly.
  • Place over a double boiler stirring until you have a custard consistency.
  • Never let it boil.
  • Process through your ice cream machine until set.
  • If you do not have an ice cream machine, allow to set in the freezer for 8 hours.
  • Beat into a smooth texture when icicles form in the setting process.

Nutrition Facts : Calories 1335.1, Fat 119, SaturatedFat 71.2, Cholesterol 872.4, Sodium 174.8, Carbohydrate 56.5, Sugar 48.6, Protein 15.8

AMARULA ICE CREAM RECIPE



Amarula ice cream recipe image

Provided by Irene Muller

Categories     Dessert

Time 8h30m

Number Of Ingredients 4

½ tin condensed milk
125 ml Amarula cream liqueur
500 ml fresh cream
100 g chopped nuts of your choice (optional)

Steps:

  • Cool the condensed milk, Amarula cream liqueur and fresh cream before making the ice cream.
  • Using an electric mixer, for at least 15 minutes, beat the condensed milk until it has a creamy consistency.
  • Add the Amarula cream liqueur and mix well into the condensed milk on a high setting for a few seconds.
  • Slowly add the cream. Watch carefully while mixing until the cream has thickened.
  • Immediately pour in a freezer container and sprinkle with nuts. Freeze overnight.
  • Remove the ice cream from the freezer about 15 minutes before serving.

Nutrition Facts :

HOMEMADE ICE CREAM WITH AMARULA CREAM



Homemade Ice Cream with Amarula Cream image

Make your own delicious ice cream in less than 30 minutes!

Provided by Irene Muller

Categories     Dessert

Time 25m

Number Of Ingredients 4

½ tin condensed milk
125 ml Amarula cream liqueur
500 ml fresh cream
100 g chopped nuts of your choice (optional)

Steps:

  • Cool the condensed milk, Amarula cream liqueur and fresh cream before making the ice cream.
  • Using an electric mixer, for at least 15 minutes, beat the condensed milk until it has a creamy consistency.
  • Add the Amarula cream liqueur and mix well into the condensed milk on high setting for a few seconds.
  • Slowly add the cream. Watch carefully while mixing until the cream has thickened.
  • Immediately pour in a freezer container and sprinkle with nuts. Freeze overnight.

Nutrition Facts :

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