Homemade Apple Pie Moonshine Recipe With Everclear Grain Alcohol

APPLE PIE MOONSHINE

Steps:

• In a large pot, combine apple juice, apple cider, brown sugar, granulated sugar, and 12 cinnamon sticks. Bring mixture to a boil, stirring until the sugars are dissolved.
• Cover the pot, reduce heat to low and simmer for an hour. Remove pot from heat and cool completely.
• Stir Everclear and vodka into cooled syrup and remove cinnamon sticks.
• Pour Moonshine into 12, 16 ounce clean jars, add a fresh new cinnamon stick to each jar, screw the tops on (you're not going to process the jars for canning, you're just using the tops to cover the jars) and store in the fridge.
• The moonshine is ready to drink immediately but the taste will improve significantly as the moonshine has a chance to sit and mellow for 2 weeks.

HOMEMADE APPLE PIE MOONSHINE RECIPE (WITH EVERCLEAR GRAIN ALCOHOL)

Steps:

• Add all ingredients excluding the alcohol in a large pot; bring to a boil.
• Cover pot and simmer for about 45 minutes.
• Allow to cool.
• Stir in grain alcohol components into the mix strain cinnamon sticks.
• Let it cool in the refrigerator.

APPLE PIE MOONSHINE

Steps:

• Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
• Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

APPLE PIE IN A JAR DRINK

Steps:

• Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.