Homemade Apple Spread Recipes

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HOMEMADE APPLE SPREAD



Homemade Apple Spread image

Make and share this Homemade Apple Spread recipe from Food.com.

Provided by GIBride

Categories     Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 3

6 large red apples (peeled and thinly sliced)
1 1/2 cups sugar
1 teaspoon cinnamon

Steps:

  • In a large stock pot, boil apples in about 6 cups of water. Boil on medium high without the lid for 20 minutes. Stir frequently to prevent apples from sticking to the bottom of the pot.
  • When the water level starts to boil down and the apples have just enough water to even out, add the sugar and cinnamon. Stir and boil for another 20 minutes.
  • The apples should darken and caramelize in texture. Using a potato masher, mash in the apples to preferred consistency.
  • Turn off the burner and allow the apples to cool for a while. Once they have cooled, you can store them in air tight containers and use it as a topping for ice cream, cakes, on toast, or even with fresh yogurt. They will stay fresh for about a week in the refrigerator or can be stored longer in the freezer.

Nutrition Facts : Calories 74, Fat 0.1, Sodium 0.5, Carbohydrate 19.2, Fiber 0.8, Sugar 18.1, Protein 0.1

APPLE CHEESE SPREAD



Apple Cheese Spread image

Delicious on a toasted bagel, plain toast or serve as an appetizer with crackers.It will keep covered in the fridge for a couple of days. Recipe originated from Direct Recipes on the Internet.

Provided by Bergy

Categories     Lunch/Snacks

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6

1 (8 ounce) container cream cheese, room temperature
1 cup grated cheddar cheese, I like aged cheddar
2 tablespoons fresh lemon juice
1 granny smith apple, cored and peeled
1/2 teaspoon black pepper
1 teaspoon dried thyme or 1 teaspoon dried oregano

Steps:

  • Combine the cream cheese, Cheddar & fresh lemon juice.
  • Grate the apple directly into the cheese mixrture and mix well.Place in a bowl.
  • Sprinkle on the pepper and herb.
  • Cover and refrigerate for at least 1 hour.
  • Serve with your choice of bagels, toast or crackers.

Nutrition Facts : Calories 533, Fat 46.8, SaturatedFat 29.5, Cholesterol 147.2, Sodium 550.4, Carbohydrate 12.3, Fiber 1.7, Sugar 6.5, Protein 18.4

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