Homemade Blackening Seasoning For The Pantry Recipes
HOMEMADE BLACKENING SEASONING FOR THE PANTRY
Stock your pantry with the best ever homemade blackened seasoning! This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp. Use it for cooking all sorts of dinners like mahi mahi fish tacos or blackened salmon! Low carb and gluten free.
Provided by Caroline Lindsey
Categories Ingredient
Time 5m
Number Of Ingredients 10
Steps:
- Add all ingredients to an airtight glass spice jar. Close and shake to combine.
- Store in a cool, dry place like a cabinet, drawer, or pantry. Use on everything!!
Nutrition Facts : Calories 47 kcal, Carbohydrate 10 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 2377 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
BLACKENED SEASONING
Steps:
- Add all of the spices to an airtight container. Seal and shake. Store at room temperature.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 559 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLACKENED SEASONING MIX
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Provided by DJBPITT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g
BLACKENED SEASONING RECIPE
This homemade Blackened Seasoning mix is an easy way to add bold and smoky flavors to your favorite chicken, fish, or vegetable dishes. With this easy-to-make recipe you can have this flavorful spice mix on hand for whenever you need it.
Provided by Kellie
Time 1m
Number Of Ingredients 8
Steps:
- Mix all of the spices in a small bowl.
- Transfer to an airtight glass container and store in a cool, dry place.
Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 583 mg, Fiber 1 g, Sugar 0.2 g, UnsaturatedFat 0.13 g, ServingSize 1 serving
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- In a skillet, over high heat, toast the cumin seeds until fragrant. (about 1-2 minutes). Don't let seeds burn.
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- Pour spices into a container (air tight). Add remaining spices listed in ingredients. Secure the lid. Shake well to mix the seasoning. Use as required in the recipe. Store in cool dark place.
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