Homemade Buttermilk Alternative Recipes
HOMEMADE BUTTERMILK ALTERNATIVE
This fast and easy buttermilk alternative will work perfectly for any time a recipe calls for buttermilk.
Provided by Renee Goerger
Categories ingredient
Time 10m
Number Of Ingredients 2
Steps:
- Whisk the ingredients together and allow to sit for 7-10 minutes before using as a buttermilk substitution in all your recipes.
Nutrition Facts : ServingSize 1 cup, Calories 121 kcal, Carbohydrate 11 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 111 mg, Sugar 12 g
HOMEMADE BUTTERMILK
When you need a buttermilk substitute for a recipe, you can make your own. I use this when making my Irish soda bread.
Provided by noubeh
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 11.9 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.1 mg, Sugar 11.5 g
HOMEMADE BUTTERMILK
Steps:
- Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
- Use as needed in a recipe, or cover and refrigerate until needed.
BUTTERMILK SUBSTITUTE
Why buy buttermilk when you can make your own cheap and easy at home?
Provided by Tigerlilly
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Stir milk and lemon juice together in a bowl; let sit for 5 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 12.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.2 mg, Sugar 11.8 g
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14 SUBSTITUTES FOR BUTTERMILK - HEALTHLINE
From healthline.com
Author Marsha Mcculloch, MS, RDUploaded 2022-05-26Estimated Reading Time 7 minsPublished 2021-12-17
- Milk and vinegar. Adding vinegar to milk gives it an acidity similar to that of buttermilk. You can use various kinds of vinegar, such as apple cider or distilled white vinegar, but the latter has a more neutral flavor.
- Milk and lemon juice. Lemon juice is an acid that you can use instead of vinegar to make buttermilk. To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of lemon juice to a liquid measuring cup.
- Milk and cream of tartar. Another acidic substance that can be combined with milk to make a buttermilk substitute is cream of tartar, chemically known as potassium bitartrate.
- Lactose-free milk and acid. Buttermilk is lower in lactose than regular milk, so people with lactose intolerance may be able to tolerate it (3). However, if you have a very low tolerance for lactose, you can make a buttermilk substitute with lactose-free milk — though it may taste a little sweet (4).
- Sour cream and water or milk. Sour cream is made by using lactic acid bacteria to ferment cream, giving it a tangy flavor similar to buttermilk (5). However, sour cream is thicker than buttermilk, so it’s best to thin it with water or milk when making a buttermilk substitute.
- Plain yogurt and water or milk. The tangy, acidic flavor and thick texture of yogurt is similar to buttermilk, so plain yogurt makes for a good substitute.
- Plain kefir. Unflavored kefir is a fermented milk beverage that looks and tastes like buttermilk (6). You can use plain kefir to replace buttermilk cup for cup.
- Buttermilk powder and water. You can buy powdered, dehydrated buttermilk and return it to a liquid state by adding water, per the instructions on the package.
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- Select your buttermilk substitute based on your recipe and/or what ingredients are available to you.
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