Homemade Cashew And Almond Milk Recipes

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HOMEMADE CASHEW AND ALMOND MILK



Homemade Cashew and Almond Milk image

The addition of cashews makes this recipe a little creamier. Feel free to sweeten with Stevia, agave nectar or dates!

Provided by Chef BeeGee

Categories     Beverages

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

3 1/2 cups water (or 4 cups if you want it less creamy)
1/2 cup almonds
1/2 cup cashews
1 tablespoon agave nectar (optional)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 teaspoon nutmeg

Steps:

  • Submerge almonds and cashews in water overnight to soften (minimum 6 hours).
  • Drain nuts, and discard water.
  • Place nuts in a high-powered blender. Add water and remaining ingredients.
  • Blend on high for 1 minute, or until a white creamy milk forms and the majority of the particles are dissolved.
  • Place a cheese cloth, nut bag or clean kitchen towel in a fine mesh strainer over a bowl.
  • Pour contents of blender over cloth.
  • When it mostly drains through, give the cloth a good squeeze to get the remaining milk out.
  • Discard nut pulp (or dry it and use it in another recipe!).
  • Drink and enjoy! Can be stored in fridge up to 4 days.

Nutrition Facts : Calories 204, Fat 17, SaturatedFat 2.3, Sodium 174.4, Carbohydrate 9.7, Fiber 2.6, Sugar 1.8, Protein 6.3

ALMOND OR CASHEW MILK



Almond or Cashew Milk image

Provided by Food Network

Time 7m

Yield 3 1/2 cups (840 ml)

Number Of Ingredients 3

3 cups (720 ml) water
1 cup (140 g) raw almonds (soaked overnight), or cashews
Sugar or sweetener, to taste (optional)

Steps:

  • Place all ingredients into the Vitamix container in the order listed and secure lid.
  • Select Variable 1.
  • Turn machine on and slowly increase speed to Variable 10, then to High.
  • Blend for 45 seconds or until desired consistency is reached.
  • Store in refrigerator. Shake well before using.
  • If you desire to strain away sediment, place a fine mesh sieve or filtration bag over a large bowl. Pour almond milk slowly into sieve and allow to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly. Do not strain if using cashews.
  • *Note: Almond Milk is high in fiber only if it's not strained.

HOMEMADE ALMOND MILK



Homemade Almond Milk image

Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.

Provided by Steph S.

Categories     Everyday Cooking

Time 12h15m

Yield 2

Number Of Ingredients 5

1 cup raw almonds
water to cover
3 cups water
1 tablespoon agave nectar, or more to taste
1 pinch sea salt

Steps:

  • Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
  • Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
  • Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 22 g, Fat 36 g, Fiber 8.9 g, Protein 15.1 g, SaturatedFat 2.8 g, Sodium 177.2 mg, Sugar 10.9 g

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