Homemade Chewy Fruit Snacks Recipes

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HOMEMADE CHEWY FRUIT SNACKS RECIPE



homemade chewy fruit snacks recipe image

Provided by story of a kitchen

Categories     healthy snacks

Time 5m

Number Of Ingredients 4

1¼ cups fresh or thawed frozen fruit puree (I've used blueberries, apricots, and strawberries each with good success)
⅛ to ¼ cup lemon juice (I vary the amount depending on the sweetness of the fruit)
2-4 tablespoons of honey (depending on how much sweetness you want and how sweet your fruit already is)
¼ cup of powdered gelatin (I used Knox brand)*

Steps:

  • Put fruit puree and lemon juice into small saucepan and cook to just bubbling. Slowly whisk in gelatin, little by little, to avoid clumps.
  • When your mixture is mixed well, pour into silicone candy molds or into a parchment-lined 8x8-inch baking dish.
  • Chill in the fridge for at least 2 hours or allow to sit at room temperature overnight. (Popping the snacks out of the molds works better if refrigerated first.) If using a pan, cut into 1 cm cubes to serve. Store in an air tight container at room temperature or in the fridge.
  • My molds (see in photo above) yielded 45 snacks exactly for each fruit used.

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