Homemade Chicken Nuggets For Kids Recipes

CHICKEN NUGGETS

Chicken Nuggets image

Provided by Ree Drummond : Food Network

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 tablespoon seasoned salt
Salt and freshly ground black pepper
2 large eggs
2 cup seasoned breadcrumbs
2 chicken breasts, cut into small pieces
Vegetable oil, for frying
Ketchup, for serving

Steps:

In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

SIMPLE CHICKEN NUGGETS

Simple Chicken Nuggets image

This is a great recipe for kids it's a healthier and tastier than supermarket also a lot of fun to make.

Provided by hgw139

Time 30m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Place flour on a large plate (fill the plate doesn't matter to much) do the same with the polenta.
Beat the eggs and place in a bowl. Season the flour with salt and pepper.
Cut the chicken into pieces of your choice (keep hole if want will effect cooking time).
Preheat the oven 50C/gas 3.
First roll the chicken in the flour (knock any access of) then the egg, then finally in the polenta. Repeat for all.
Put a griddle pan on a high heat with the butter and oil.
Fry each piece till golden brown then put in the oven to keep warm while cooking rest of the chicken.

THE BEST EVER CHICKEN NUGGETS

The Best Ever Chicken Nuggets image

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Provided by Nichole

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Steps:

Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g

BAKED CHICKEN NUGGETS

Baked Chicken Nuggets image

A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.

Provided by Teresa C. Rouzer

Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 tablespoon dried basil
½ cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.6 g, Cholesterol 81 mg, Fat 19.1 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 11.4 g, Sodium 989 mg, Sugar 1.2 g

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