VEGGIE CHICKEN PITAS
These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring a napkin!) -Bill Parkis, Wilmington, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, carrots, broccoli and peas in oil for 4-5 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the chicken, red peppers, wine, oregano and cayenne; heat through. Spoon mixture into pita breads; sprinkle with cheeses.
Nutrition Facts : Calories 362 calories, Fat 12g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 574mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
CHICKEN PITA AND YOGURT CASSEROLE
A zesty chicken pita and yogurt casserole, that does not require baking in the oven. A refreshing main dish for warm days.
Provided by Allrecipes Member
Categories Chicken Breasts
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add chicken, and cook on each side until browned. Reduce heat to medium, cover skillet, and cook until chicken is no longer pink, and the juices run clear, about 10 more minutes. Remove from skillet, cool slightly, and slice into strips.
- In a small bowl, stir together the yogurt and garlic. Season with salt to taste. Tear pita breads into pieces, and place in a 9x13 inch baking dish. Place chicken strips in a layer over the bread. Cover with the yogurt mixture. Sprinkle chickpeas and pine nuts over the top. Let stand for about 10 minutes to blend flavors, then serve. No need to heat up.
Nutrition Facts : Calories 488.3 calories, Carbohydrate 61.1 g, Cholesterol 23.9 mg, Fat 16 g, Fiber 6.6 g, Protein 26.5 g, SaturatedFat 3.3 g, Sodium 669.9 mg, Sugar 9.1 g
GREEK GRILLED CHICKEN PITAS
I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.
Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
CHICKEN PITA POCKETS
Steps:
- 1. Blend salad dressing and dill in a small bowl. Set aside.
- 2. Cook chicken according to package directions. Dice.
- 3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.
- Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Top with lettuce and dressing. Serve with carrot sticks. Refrigerate leftovers.
CHICKEN CAESAR PITAS
Enjoy a tender, flavorful chicken Caesar pita with homemade croutons.
Provided by Michelle
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Bring to a boil over high heat, then reduce heat medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and cut into strips.
- Meanwhile, place bread cubes on a baking sheet. Spray with butter spray; sprinkle with garlic salt and parsley.
- Bake bread cubes in preheated oven for 5 minutes. Turn cubes; spray again with butter spray and sprinkle with garlic salt and parsley. Bake another 5 to 10 minutes until golden brown and crunchy. Remove croutons, and let cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned and crispy. Remove bacon from skillet, drain on paper towels and crumble.
- Combine chicken, bacon, lettuce, and croutons in a large bowl. Toss with Caesar salad dressing and Parmesan cheese. Season to taste with salt and pepper and toss again. Spoon salad mixture into pita bread halves.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 36.6 g, Cholesterol 77.2 mg, Fat 33.5 g, Fiber 2.9 g, Protein 26.4 g, SaturatedFat 8.8 g, Sodium 1351.5 mg, Sugar 2 g
ITALIAN CHICKEN PITAS
Add something tasty to your family's Italian dinner! Serve cheesy chicken pitas made with veggies - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 10-inch skillet with cooking spray. Heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add zucchini, carrot, onion, basil, oregano and pepper; stir-fry 2 to 3 minutes longer or until vegetables are crisp-tender. Stir in tomato.
- Cut pita breads in half to form pockets; fill with chicken mixture. Sprinkle with cheese.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 30 mg, Fiber 1 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 2 g, TransFat 0 g
CHICKEN AND ZUCCHINI FOIL PACKS
I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can try making chicken foil packs with most fresh vegetables you have on hand. -Dianna Smith, Newport, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Prepare grill for medium heat or preheat oven to 450°. In a large skillet, cook onion in oil over medium-high heat until crisp-tender, 4-5 minutes. Add mushrooms; cook until tender, 4-5 minutes. Stir in tomato paste, basil and oregano; cook until tomato paste starts to caramelize, 6-8 minutes. Stir in broth, stirring to loosen browned bits from pan. Bring to a boil; cook until sauce has thickened, 8-10 minutes. Remove from heat; cool slightly. , Cut each chicken breast into 3 long strips. Divide chicken strips between two 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil; sprinkle with salt and pepper and top with zucchini. Spoon tomato mixture over zucchini. Fold foil around mixture, sealing tightly., Place packets on grill or in oven; cook until chicken is no longer pink, 15-20 minutes, turning once. Open packets carefully to allow steam to escape. If desired, top with additional basil.
Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 838mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 3g fiber), Protein 39g protein. Diabetic Exchanges
VEGGIE CHICKEN PITAS
A 30 minute meal that is filling and has tons of flavor. Love using this recipe in the summer months when I just don't feel like heating up the kitchen. It is great to use that cooked chicken you've saved in the freezer. Found in Simple and Delicious 2009
Provided by HokiesMom
Categories One Dish Meal
Time 30m
Yield 5 pita sandwiches, 5 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, carrots, broccoli, peas and garlic in oil for 4-5 minutes or until tender.
- Stir in the chicken, red peppers, broth, oregano and cayenne - bringing to a boil.
- Reduce heat, simmer, uncovered for 5-6 minutes or until heated through.
- Spoon mixture into pita bread halves and sprinkle with the cheeses on each serving.
Nutrition Facts : Calories 363.2, Fat 12.6, SaturatedFat 4, Cholesterol 34.8, Sodium 507.1, Carbohydrate 44.1, Fiber 4.7, Sugar 5.7, Protein 18.2
WENDY'S GARDEN RANCH CHICKEN PITA
Make and share this Wendy's Garden Ranch Chicken Pita recipe from Food.com.
Provided by Timothy H.
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- For the salad dressing, mix together gelatin and cold water. Microwave on 'HIGH' for approximately 2 minutes, until just hard boiling.
- Mix in vinegar then whip in oil. Mix in finely chopped red sweet pepper, salt, garlic powder, Worcestershire sauce, grossly ground black pepper, parsley flakes, oregano, thyme and basil.
- Refrigerate for approximately 15 minutes before mixing in grated fresh Romano cheese, grated fresh Parmesan cheese and egg substitute, until thick. Refrigerate overnight to thicken mixture even more.
- Preheat kitchen barbecue to medium heat. Salt and pepper chicken whites. Grill chicken whites for 5 minutes on each side, until no longer pink inside.
- Meanwhile, well mix together Roman lettuce slices, red cabbage slices and grated carrot into a large bowl.
- Remove done chicken whites from grill; dice chicken whites.
- Heat each pita bread into microwave oven for 20 seconds. Fill the middle of each pita bread length wise, as a taco, with 1 1/2 cups of lettuce mixture.
- Top lettuce mixture with approximately 1/3 cup chicken dices. Pour 1 tablespoon salad dressing on top chicken dices. Evenly sprinkle with finely grated Fresh Parmesan cheese. Roll, and serve.
Nutrition Facts : Calories 666.8, Fat 45.9, SaturatedFat 8, Cholesterol 53.2, Sodium 652.5, Carbohydrate 37.8, Fiber 2.7, Sugar 2.8, Protein 25
More about "veggie chicken pitas recipes"
CHICKEN VEGGIE PITAS - KITCHEN GIDGET
From kitchengidget.com
Estimated Reading Time 1 min
10 BEST CHICKEN PITA SANDWICH RECIPES | YUMMLY
From yummly.com
SHEET PAN GREEK CHICKEN & VEGGIES + PITA POCKETS
From gimmedelicious.com
CHICKEN PITAS (GRILL OR STOVETOP) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
CHARRED VEGETABLE & CHICKEN PITAS WITH GARLIC MAYO …
From eatingwell.com
ROASTED CHICKEN AND VEGETABLE PITAS | RACHAEL RAY IN …
From rachaelraymag.com
VEGGIE CHICKEN PITAS - CARA CARROLL
From justcaracarroll.com
Category Lifestyle, RecipesEstimated Reading Time 1 min
- Add carrots, onion, and broccoli to skillet. Saute for about 4-5. minutes or until veggies are tender.
- Stir in {cooked} chicken, red peppers, chicken broth, oregano, and cayenne. Bring to a boil then reduce heat & simmer {uncovered} for about 5-6 minutes or until heated through.
VEGGIE CAESAR CHICKEN PITAS – CLEVELAND KITCHEN
From clevelandkitchen.com
CHICKEN VEGGIE PITAS - OLIVIA'S ORGANICS
From oliviasorganics.org
THE BEST SPICY CHICKPEA AND ROASTED VEGGIE PITAS | FOODAL
From foodal.com
CHICKPEA AND VEGGIE PITAS - HOME MADE LOVELY
From homemadelovely.com
VEGGIE CHICKEN PITAS | RECIPE | CHICKEN PITA, PITA POCKET RECIPES, …
From pinterest.ca
GREEK CHICKEN PITA BOWL - THE CREATIVE BITE
From thecreativebite.com
THE ULTIMATE VEGETARIAN PITA SANDWICH - BOWL OF DELICIOUS
From bowlofdelicious.com
CHICKEN VEGGIE PITA RECIPE ⋆ MY CRAFTY ZOO
From mycraftyzoo.com
PITA WITH CHICKEN AND YOGURT: A SIMPLE RECIPE FROM EVGENY …
From klopotenko.com
10 BEST HEALTHY CHICKEN PITA RECIPES | YUMMLY
From yummly.com
VEGGIE CHICKEN PITAS - BIGOVEN.COM
From bigoven.com
VEGGIE CHICKEN PITAS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GRILLED CHICKEN PITA WRAPS | CHICKEN.CA
From chicken.ca
CHICKEN PITAS WITH DILL YOGURT SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
ROASTED VEGGIE PITAS WITH AVOCADO DIP RECIPE - PINCH OF YUM
From pinchofyum.com
SHEET PAN CHICKEN PITAS WITH TZATZIKI RECIPE - PINCH OF YUM
From pinchofyum.com
25 PITA RECIPES — WHAT TO STUFF IN PITA BREAD FOR A LUNCH …
From thekitchn.com
ROASTED VEGGIE & CHICKEN PITA
From dorkylittlehomestead.ca
EASY PESTO CHICKEN PITA RECIPE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
GARLIC CHICKEN PITA - ISLAND BAKES
From island-bakes.com
30 HEALTHY PITA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SPICED CHICKEN AND VEGGIE KEBABS WITH GRILLED PITA BREAD
From southernliving.com
CHICKEN VEGGIE PITA POCKET SANDWICHES | SARAH'S CUCINA BELLA
From sarahscucinabella.com
VEGGIE PATTY PITAS RECIPE | MYRECIPES
VEGGIE PITA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN PITA POCKETS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
GRILLED CHICKEN PITAS RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search