Homemade Chili Cheese Fritos Recipes

BAKED CHILI CHEESE FRITOS

Steps:

• Preheat oven to 380 degrees F (193 C).
• Add all spices and seasonings to a large bowl and whisk until well combined. Set aside.
• Using a knife or pizza cutter, cut your tortillas into equal strips (see photo).
• Transfer to baking sheet and toss in oil until well coated. Spread in an even layer.
• Bake for 12-15 minutes (tossing at the halfway point to ensure even baking), or until golden brown and crispy. Watch out, they'll burn quickly past the 14- to 15-minute mark.
• Once removed from the oven, immediately add tortilla strips to the seasoning mix and toss to coat. If they appear to have dried in the oven while baking, you can spritz them with a little oil so the seasonings stick better.
• Transfer to a serving bowl or plate with a slotted spatula to shake off excess seasoning. You'll likely have extra seasoning, which you can store for later use if desired.
• Serve immediately with chili, soup or dips. Store leftovers in a storage bag or Tupperware at room temp for up to a couple of days, though best when fresh.

FRITO'S CHILI CHEESE WRAP, SONIC COPYCAT

Steps:

• Mix Fritos with chili, place 1/4 of chili mixture in the middle of the flour burrito shell.
• Sprinkle chili with 1/4 cup shredded cheese and diced onions to taste.
• Fold one side of shell halfway on top of chili.
• Fold each side over each other.
• The bottom should be tucked in and filling will be seen from the top of wrapped shell.
• Pop into the micro wave 15- 20 seconds.
• Serve immediately and enjoy.

AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY

Steps:

• Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
• Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
• Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
• Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
• Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
• Enjoy!

FRITO CHILI CASSEROLE

Steps:

• Put 2 cups Fritos in baking dish.
• Arrange onion and half the cheese on top of Fritos.
• Pour chili over the cheese.
• Top with remaining Fritos and cheese.
• Bake at 350* for 15 minutes, or until hot.

CHILI CHEESE FRIES

Steps:

• Prepare french fries as directed on the package.
• Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
• Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.