Macadamia Nut Crusted Goat Cheese Recipes

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MACADAMIA NUT CRUSTED MAHI MAHI



Macadamia Nut Crusted Mahi Mahi image

Provided by Alton Brown

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts
1/2 cup panko (Japanese-style bread crumbs)
2 tablespoons all-purpose flour
1/4 cup butter, melted
Vegetable oil, for brushing foil
4 (6 to 8-ounce) mahi mahi fillets
Kosher salt and pepper
2 tablespoons coconut milk

Steps:

  • Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
  • Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
  • Remove from the oven and allow to stand 10 minutes before serving.

MACADAMIA NUT-CRUSTED GOAT CHEESE



Macadamia Nut-Crusted Goat Cheese image

Provided by Sandra Lee

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 10

1/2 cup olive oil
1/2 teaspoon crushed red pepper flakes
2 teaspoons chopped garlic
2 tablespoons butter
1/2 cup macadamia nuts, chopped
1/2 cup panko breadcrumbs
1/2 teaspoon ground white pepper
Salt
2 (8-ounce) logs goat cheese
1 (5 1/4-ounce) box Melba toasts

Steps:

  • Heat the olive oil in a small pot over medium-low heat until the oil is hot but not over 230 degrees F. Remove from the heat. Add the red pepper flakes and garlic and set aside to cool and let the flavors infuse into the oil. Reserve 2 tablespoons for coating the Melba toasts and the remaining for the Roasted Parsnip Medley recipe.
  • Melt the butter in a large skillet over medium-low heat. Add the macadamia nuts, panko, white pepper, and a generous pinch of salt. Let cook until the nuts and breadcrumbs have absorbed all the butter and are lightly toasted, 4 to 5 minutes, stirring frequently. Transfer to a baking sheet and let cool. Once cool, roll the goat cheese logs in the mixture, making sure they are completely coated. Place on a serving platter.
  • Add the Melba toasts to a large bowl. Drizzle the reserved 2 tablespoons garlic-pepper oil and toss so all the toasts are coated with the oil. Serve on the side with the goat cheese logs.

MIXED GREEN SALAD WITH MACADAMIA ENCRUSTED GOAT CHEESE



MIXED GREEN SALAD WITH MACADAMIA ENCRUSTED GOAT CHEESE image

Categories     Lettuce

Yield 6

Number Of Ingredients 17

Estimated Times
Preparation Time: 10 mins
Cooking Time: 5 mins
Servings: 6
2 - 3 1/2 oz. logs fresh goat cheese, chilled
1/2 C macadamia nuts, chopped
8 C mixed baby greens
1 avocado, peeled, cut into thin wedges
8 T olive oil
3 T balsamic vinegar
Sliced strawberries (opt.)
Cut goat cheese into 6 rounds. Place nuts in shallow bowl. Press cheese into nuts, turning to coat. Reserve remaining nuts. Cover cheese; chill.
Mound greens in large bowl.
Arrange avocado on top.
Whisk 6 T olive oil and vinegar in small bowl to blend. Season dressing to taste with salt and pepper.
Heat 2 T oil in heavy large skillet over medium heat. Add cheese rounds. Saute until just warmed through but still holding shape, about 1 minute per side.
Arrange cheese rounds on top of salad. Drizzle dressing over; sprinkle with reserved macadamia nuts and serve.

Steps:

  • see above

MACADAMIA NUT CRUSTED GOAT CHEESE



Macadamia Nut Crusted Goat Cheese image

This is an easy easy quick recipe. I made it for our PTA Christmas dinner. Everyone LOVED it even picky ones who thought they would NEVER try goat cheese! I orginially saw it on Food Network.

Provided by Mel arnold

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 9

2 1/2 Tbsp olive oil
1/2 tsp crushed red pepper
2 tsp garlic
2 Tbsp butter
1/2 c macadamia nuts, chopped
1/2 c panko bread crumbs
1/2 tsp pepper ( preferably white, but dont buy it just for this)
2 dash(es) salt
2 8 ounce logs of goat cheese

Steps:

  • 1. Heat the olive oil in a small pan over medium-low heat until the oil is hot but be careful not to burn. Remove from the heat.
  • 2. Add the red pepper flakes and garlic and set aside to cool and let the flavors infuse into the oil.
  • 3. Melt the butter in a large skillet over medium-low heat.
  • 4. Add the macadamia nuts, panko, pepper, and a generous pinch of salt. Let cook until the nuts and breadcrumbs have absorbed all the butter and are lightly toasted, 4 to 5 minutes, stirring frequently.
  • 5. Transfer to a baking sheet and let cool.
  • 6. Once cool, roll the goat cheese logs in the mixture, making sure they are completely coated. Place on a serving platter.
  • 7. Add the Melba toasts to a large bowl. Drizzle the garlic-pepper oil over the toasts and toss so all the toasts are coated with the oil. Serve on the side with the goat cheese logs

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