Homemade Chipotle Paste Recipes
HOMEMADE CHIPOTLE PASTE
Chipotle Paste recipe. It gives a wonderful, smoky flavour to fish and meat, is perfect for grilling and barbecuing and adds depth to stews and chilli con carne.
Provided by Azlin Bloor
Categories Condiments
Time 30m
Number Of Ingredients 12
Steps:
- Dry roast the chillies for a couple of minutes on medium heat, being careful not to let them burn. They might puff up slightly. Cut the stalk end off and shake the seeds out, if you like.
- When they are cool enough to handle, cut the chillies with scissors and soak in hot water for about 20 minutes.
- Drain the chillies and give them a quick rinse, discarding the seeds if you like.
- Place everything in a chopper and blend to a fine paste, with just enough water to make into a paste.
- You can stop here, this is a delicious chipotle paste, as it is. If so, store in a small sterilised jar in the fridge and it will last a couple of weeks.Or you can go on and do that final step, cooking it for 5 minutes, and adding a little balsamic vinegar. This deepens the flavour.
Nutrition Facts : ServingSize 1 Tbsp, Calories 147 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 225 mg, Fiber 10 g, Sugar 17 g
CHIPOTLE PASTE
Homemade chipotle paste has a variety of uses. Add it to ground beef and form into burgers. Add it to your pasta or pizza sauce. Add it to mayonnaise for a zesty dipping sauce for French fries. You name it!
Time 2m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place the chipotle chiles with sauce, oil, garlic, coriander, thyme, and black pepper in a food processor. Pulse-process until the mixture is combined but not pureed or smooth. Use immediately or transfer to a covered container and refrigerate for up to 3 weeks. Use ideas: brush on meats before or during grilling; stir into stock or broth for soups and stews; add to tomato sauce; mix with sour cream for a dip; add a dollop to a baked potato or cooked veggies.
Nutrition Facts :
CHIPOTLE PASTA
Steps:
- In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
- Combine all ingredients in blender, puree, cover and refrigerate.
CHIPOTLE PASTE
An easy way to store and use chipotle. So easy you may end up tossing some in everything you make.
Provided by Debi
Categories spice
Time 5m
Number Of Ingredients 1
Steps:
- Take the whole can, drop the chipotles and adobo sauce in the blender or food processor and puree the whole thing.
- You may need to add a little bit of water to get the contents moving freely in the blender.
- Then, once it's all blended together, it's ready to use in ANY recipe. I've been using one teaspoon of paste to replace 1 chipotle in recipes, but you may want to play around with it and see if you like more.
- For storage, simply keep the paste in a jar with a tight-fitting lid in the fridge. If you don't use chipotle that often, store the whole jar in the freezer and defrost the day before you intend to use the paste by placing the jar in the fridge.
- It can also be defrosted in the microwave. Or, place the paste in ice cube trays and freeze for more individual servings. Once frozen, store the chipotle cubes in a ziptop bag.
Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Sodium 126 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHIPOTLE SAUCE
This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!
Provided by SHACKL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2m
Yield 8
Number Of Ingredients 3
Steps:
- In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.6 g, Cholesterol 6.1 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 94.6 mg, Sugar 1.2 g
CHIPOTLE CHICKEN
Keep a jar of smoky chipotle chilli paste in your cupboard, to add a kick to a healthy chicken stew
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Fry the onion and garlic in the oil in a deep, wide frying pan until soft. Add the chipotle paste (use 1 tbsp for a mild flavour and 2 tbsp for a hotter, stronger one). Stir and cook for 1 min, then add the tomatoes and cider vinegar. Bring to a simmer and cook for 10 mins with the lid half on. Stir to make sure it doesn't get too dry.
- Add the chicken and cook for 10 mins or until cooked through, turning once. Scatter with coriander and serve with rice and soured cream.
Nutrition Facts : Calories 286 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 0.64 milligram of sodium
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