Homemade Chocolate Buttons Recipes

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HOMEMADE CHOCOLATE BUTTONS RECIPE



Homemade chocolate buttons recipe image

Homemade chocolate buttons are so easy to make with the kids to snack on or to make the perfect food gift for your loved ones

Provided by GoodtoKnow

Time 15m

Yield Makes: 40

Number Of Ingredients 4

200g Belgian white chocolate
200g milk chocolate
4 tsp freeze-dried strawberries or raspberries (Waitrose)
4 tsp pink shimmer sugar

Steps:

  • Break the chocolate into squares and put in 2 separate bowls, resting over 2 pans of simmering water. Heat until melted.
  • Line 4 trays with baking parchment. Put teaspoonfuls of the melted chocolate onto prepared trays, spacing them slightly apart and spreading each one to an even 2cm round. You can mark out guides, if you like.
  • Sprinkle over a few strawberry or raspberry pieces on each one, then sprinkle with a little shimmer sugar. Chill for 1 hour until firm.
  • Arrange in a paper-lined gift box and finish with ribbons if gifting, or serve on a large platter to share.

Nutrition Facts : @context https

FUDGY BUTTONS



Fudgy Buttons image

Not all of Grandma's recipes are time-consuming--her fast fudge proves it! She stirred up a batch for us grandkids every time we visited. Now, I'm carrying on the tasty tradition for my family whenever we want a quick chocolate treat with a peanut butter twist.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 5

2 tablespoons butter
1-1/2 teaspoons baking cocoa
1/2 cup confectioners' sugar
1/2 teaspoon milk
2 tablespoons creamy peanut butter

Steps:

  • In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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