Lamb Exohiko Recipes
ARNI EXOHIKO ("SURPRISE" LAMB COUNTRY STYLE )
Make and share this Arni exohiko ("surprise" lamb country style ) recipe from Food.com.
Provided by Poppy
Categories Lamb/Sheep
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy skillet heat the oil or butter and fry the garlic with the lamb over medium heat turning frequently.
- Lower the heat and simmer for 15 minutes then remove from the heat.
- Meanwhile unroll the filo sheets and cover with a damp towel.
- In a small pan over low heat have the butter hot without letting it brown.
- Remove two sheets of filo brush with hot butter over the first then cover with the second sheet and brush it with butter.
- In the center of the buttered filo place 1 lamb chop 2 tablspoons peas 2 potato balls 2 cherry tomatoes and a slice of kasseri.
- Sprinkle with salt and pepper a heaping tablespoon of parsley and a pinch of oregano.
- Fold the filo around the lamb and vegetables like a sealed parcel.
- Place seam side down on a buttered baking pan (approximately 11 x 15 x 3 inches) and set aside while you repeat the procedure with the remaining ingredients to make 8"parcels".
- Brush hot butter on the tops then bake in a moderate oven (350 F) for 45 to 50 minutes or until golden in color.
- Remove from the oven and arrange on a warm platter or on individual dishes.
- Serve warm with a fresh-cooked or raw vegetable salad.
- Arni Exohiko can frequently be prepared using buttered waxed paper parchment paper or aluminum foil if you prefer.
Nutrition Facts : Calories 571.4, Fat 40.1, SaturatedFat 17.8, Cholesterol 93.2, Sodium 327.3, Carbohydrate 30.7, Fiber 3.6, Sugar 3.4, Protein 21.3
LAMB EXOHIKO
Greek lamb, rolled and roasted "country" style. This is an adopted recipe but I am unsure of the original chef. I have not yet tried this particular version but will do so soon and update with more information.
Provided by winkki
Categories Lunch/Snacks
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the lamb in portions.
- Simmer the onion in a frying pan with a little water.
- Add a teaspoon of butter and brown lightly.
- Add the lamb and salt& pepper and brown for a few more minutes.
- Turn the element off, add the cheese and separate in portions.
- Butter each sheet of pastry and use them to wrap each portion.
- Place in a buttered pan, top with the rest of the butter and bake in medium-low oven for 1 1/2 hour.
Nutrition Facts : Calories 1941.8, Fat 144.5, SaturatedFat 51.9, Cholesterol 182.7, Sodium 915.8, Carbohydrate 114.3, Fiber 4.2, Sugar 3.4, Protein 46.6
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