HOMEMADE CHOCOLATE DIGESTIVES RECIPE
Homemade chocolate digestives are so easy to make and they are everyone's favourite biscuits! Plus, they're ready to dunk in under an hour.
Provided by GoodtoKnow
Categories Dessert
Yield Makes: 10-12
Number Of Ingredients 2
Steps:
- Put the flour and butter into a food processor and blitz until it looks like breadcrumbs.
- Add the bicarbonate of soda, sugar, ½tsp salt and enough milk to bring it together to form a dough. Flatten into a disc shape, wrap in clingfilm and chill for 30 mins.
- Heat the oven to 180C, gas 4. Line baking trays with baking paper. Roll the dough out on a lightly floured surface until 4mm thick. Cut out 10-12 biscuits and arrange on the trays (allow room for the mixture to spread).
- Bake for 15-18 mins until golden. Cool for 5 mins on the trays, then move to a cooling rack.
- Melt the chocolate in a bowl set over a pan of simmering water. Dip one side of each biscuit into the chocolate, then leave to set.
Nutrition Facts : @context https
DIGESTIVE BISCUITS
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.
Provided by Tracy
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
- Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
- Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 12.4 g, Cholesterol 10.6 mg, Fat 4.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 51.4 mg, Sugar 4.7 g
DOUBLE CHOCOLATE CHIP COOKIES
This double chocolate chip cookie recipe is an altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Provided by ORBAMINK
Categories Double Chocolate Chip Cookies
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g
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